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Food

The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Events

Bulgarian wine is number 1 in the world

Newsdesk -
Vineyards Selection Tenevo of "Villa Yambol" is the highest rated red wine in the 30th edition of the Mondial de Bruxelles Bulgarian winemaking has opened a new golden chapter in its development. A native wine...
Food

Antidote for the most poisonous mushroom in the world found

Newsdesk -
The toxins contained in 5 grams of green fly agaric (Amanita phalloides), also known as the "death cap, are enough to kill a 70 kg person Green toadstools are nondescript mushrooms: with stumps the size...
Economy

Bananas – a “socially important product” in Russia

Newsdesk -
In addition, the protocol states a temporary reset of the tariff rate for bananas Bananas may become a "socially important product" in Russia, and import duties may be temporarily removed, the "Izvestia" newspaper reports, referring...
Food

World Bee Day

Gaston de Persigny -
On May 20, the world celebrates International Bee Day. The day has been celebrated since 2018 on the initiative of the Slovenian Association of Beekeepers with the support of the Government of Slovenia, approved...
Environment

Gas from grappa? An alcohol producer turns waste into biomethane

Gaston de Persigny -
The company "Bonollo", known for the production of traditional Italian grappa, and the gas transmission company "Italgas" opened the first biomethane plant at the distillery, reported Reuters. This could prove to be an important...
Food

Frogs may become extinct due to the insatiable appetite for frog legs – about 2 billion frogs have been consumed in nearly 10 years

Gaston de Persigny -
Europe's hunt for frog legs could drive amphibians to 'irreversible extinction', warns new study. Between 2010 and 2019, European Union countries imported 40.7 million kilograms of legs - the equivalent of around two billion...
Food

Do you know what lokum is made of – learn its history

News desk -
The history of one of the most popular Turkish delicacies - lokum, mass-produced and consumed, as one of the few sweet delights offered on the market, begins in the distant 18th century. The confectioner...
Environment

Nicolas Cage: With insects we will overcome world hunger

Newsdesk -
American actor Nicolas Cage believes that eating insects can solve the problem of world hunger and has called for eating insects for the greater good. He shared his thoughts on eating bugs with Yahoo...
Culture

INTERVIEW: Is trying to ban Halal slaughtering a concern for Human Rights?

Newsdesk -
Is trying to ban Halal slaughtering a concern for Human Rights? This is the question our special contributor, PhD. Alessandro Amicarelli, a renowned human rights attorney and activist, who chairs the European Federation on Freedom...
Food

The healing properties of honey

Gaston de Persigny -
While nature gives man true beauty, he increasingly turns to the artificial. Among the mass of tasty but low-quality products, it is difficult to find something that is beneficial for the body. That is...
Food

How can boiled corn be dangerous?

Gaston de Persigny -
What can go wrong with corn? It's delicious, it has a variety of uses, it's nutritious - what else do we need to know about boiled corn? Want to know about the potential side...
Culture

10 fun facts every coffee lover should know

Gaston de Persigny -
1. Europeans love coffee Globally, we consumed nearly 10 billion kilograms of coffee in 2020. Europeans consumed more than 3 billion kilograms of coffee, making Europeans the absolute leader. In Europe, coffee is most popular...
Food

Eat a clove bud at a time and see its amazing health properties

Gaston de Persigny -
We are all familiar with cloves and that it is a well-known spice that we cannot miss because of its strong aroma and taste. But despite how small it is, it is very rich in...
Food

What are the benefits of lard?

Gaston de Persigny -
What is lard? Lard, simply put, is pork fat. This fat is semi-soft and quite butter-like in texture. It can be found almost anywhere in the pig, but most often comes from the back, belly...
Economy

A Belgian beer company boasted of its success in Russia

Gaston de Persigny -
Shelves in Russian shops are filled with bottles and cans of Hoegaarden, Stella Artois and Delirium Tremens While many Western companies seek to distance themselves from Russia, the Belgium-Luxembourg Chamber of Commerce boasted of the...
Economy

The new fishing season has started in Turkey – a lot expected, but more expensive bonito

News desk -
fishing season - For Turkey, which has four seas, fishing is an important pillar of the country's economy, especially in the Black Sea region of the country, fish is the main livelihood for millions...
Food

Mint and red pepper kill the appetite, lead to weight loss

News desk -
Which foods and products healthily reduce the desire to eat A major factor in gaining weight is the enjoyment of food and the desire for more and more. Add mint to your menu and a...
Food

Neurons in the human brain that respond to pictures of food discovered

Gaston de Persigny -
Scientists from the Massachusetts Institute of Technology (MIT), USA, discovered neurons that respond to pictures of food, writes the magazine "Current Biology". According to the researchers, it is possible that these neurons evolved because of...
Food

Prunes protect against many diseases

Gaston de Persigny -
Check out some of the benefits of prunes: 1. The ingredients sorbitol and isatin regulate the functions of the digestive system and are used as an effective remedy against constipation. 2. The high vitamin C content...
Food

What are the benefits to the body when we eat spicy food?

Gaston de Persigny -
The benefits of chili for heart and brain health Helps to lose weight (as part of a weight loss diet). And perhaps for this reason he is a faithful ally of our heart. In addition...
Food

Orange has amazing benefits that we don’t even know about

Gaston de Persigny -
In a time of ocean voyages and rare medical advances, sailors feared scurvy, a disease that affected them most. Today we know that scurvy is nothing more than a vitamin C deficiency in our...
Food

Scientists studied the combination of morning coffee with a cigarette

Gaston de Persigny -
Many smokers start their day with just a cigarette and a cup of coffee. And this combination, as it turns out, is not accidental. Researchers have found that chemicals in coffee beans reduce nicotine...
Culture

Sweet only on Saturday: the Swedish tradition that teaches children the things of life

Gaston de Persigny -
• The "Saturday sweets" tradition began in the 1950s • Children decide for themselves how much of their budget they will invest in candy • The benefit of this tradition goes far beyond healthy teeth Every Saturday...
Europe

Ukraine: UN agencies deliver food, health and other support amid fighting

Newsroom -
Matilda Bogner, head of the UN Human Rights Monitoring Mission in Ukraine, called for greater efforts to spare and protect civilians.  The Mission has been in the country since 2014, when it began work documenting...
Food

The Sausage Plague: how the most dangerous poison became the elixir of youth

News desk -
 "Everything is poison, everything is medicine. Both are determined by the dose.” These words are attributed to the famous Swiss physician, alchemist and forerunner of modern pharmacology, Paracelsus. When people talk about the "most...
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