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Food

The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Europe

Ukraine: UN agencies deliver food, health and other support amid fighting

Newsroom -
Matilda Bogner, head of the UN Human Rights Monitoring Mission in Ukraine, called for greater efforts to spare and protect civilians.  The Mission has been in the country since 2014, when it began work documenting...
Food

The Sausage Plague: how the most dangerous poison became the elixir of youth

News desk -
 "Everything is poison, everything is medicine. Both are determined by the dose.” These words are attributed to the famous Swiss physician, alchemist and forerunner of modern pharmacology, Paracelsus. When people talk about the "most...
Christianity

Patriarchal wines of the Serbian Church

Charlie W. Grease -
Serbian Orthodox Church produces its own brand of wines and brandies - Patriarcheski. Her cellars in Sremski Karlovtsi continue a centuries-old tradition. The cellars are located in the Old Palace, and the vineyards are...
Culture

Japan urges young people to drink more alcohol, the reason will surprise you

Gaston de Persigny -
The younger generation is drinking less alcohol than their parents, a move that has affected taxes on drinks such as rice wine sake. The national tax agency therefore entered into a national competition for...
Food

Peppers have many miraculous benefits that we did not even suspect

Gaston de Persigny -
It might seem like adding one more vegetable to your diet won't make a big difference - but it really can - as long as you make sure you include it in your meals...
Culture

Do you know what gin is made of?

News desk -
Gin is an English classic alcoholic drink made from juniper cones, almonds, coriander, pansy root, angelica and other ingredients. The taste and smell of high-quality gin must be accompanied by the predominant aroma of...
Food

The DNA of Greek Feta cheese decoded

News desk -
Greek scientists have decoded the DNA of the famous Feta cheese, writes Greek Reporter. Scientists from the Biomedical Research Foundation of the Academy of Athens studied a wide variety of cheeses produced in the...
Food

Why watermelon is good for health

Gaston de Persigny -
Watermelon is one of the preferred and favorite fruits in summer. Curiously, the green-red fruit was first cultivated more than 4,000 years ago in Northeast Africa. Sweet and juicy, watermelon is a suitable option...
Food

That‘s why we should drink tomato juice every day!

Gaston de Persigny -
Tomato juice is great for many reasons: it tastes great, it's very fresh and it energizes the body. Another good reason to drink tomato juice is that unlike fruit juices, which are cheaper options...
Food

What is the connection between salt and muscle cramps?

Gaston de Persigny -
See what to do if you get a muscle spasm It is a misconception that salt should accumulate in the body after training. Salt is also found in whole grains, nuts, and legumes. Their consumption...
Food

Hunger leads to anger and irritability

Gaston de Persigny -
When a person is hungry, a number of negative emotions invade him. This also found support in a study by European scientists. Modern technologies are used to capture the connection between the feeling of...
Food

Eat For Happiness: 5 Dopamine Foods That Will Boost Your Mood

Gaston de Persigny -
Let's face it: we don't exactly live in carefree times. In a world where so much is beyond our control, taking care of ourselves in the little things can make a huge difference. For...
Food

The Characteristics Bitterness and Spicy

Gaston de Persigny -
Why pay attention to these features anyway? I share with you brief thoughts and guidelines on the subject. Bitterness in a vegetable or drink often provokes a grimace and unconsciously brings us back to those...
Food

Plants overcome stress thanks to the Earth’s magnetic field

News desk -
This conclusion was made by researchers at the IAP RAS. According to research co-author Nikolai Ilyin, the magnetic field helps the flora more effectively adjust its physiology to changing conditions and adapt to stressful...
Food

Calluna honey: One of the rarest and most expensive in Europe

Gaston de Persigny -
The blooming of the calluna in summer in Switzerland marks the beginning of an unusual migration For a few weeks in summer, the hills undergo an amazing transformation. They turn purple because that's when the...
Environment

The army takes care of the thirsty animals

Gaston de Persigny -
The Swiss army has stepped in to transport water to thousands of thirsty farm animals across alpine meadows. Lower rainfall this year has forced farmers to call in the army to help refresh thirsty...
Economy

Good news from Belgium for all chocolate lovers

Gaston de Persigny -
The factory in Belgium, billed as the world's largest chocolate factory, said it had resumed operations after being closed for six weeks to deal with a salmonella contamination. Three of the 24 production lines...
Food

Popular foods that stimulate brain activity

Gaston de Persigny -
The nutritionist draws attention to the fact that foods from the daily diet affect brain activity in different ways Eggs, beets and coffee stimulate the brain, assures endocrinologist Elena Evdokimova, who is a member of...
Food

Food lexicon

Gaston de Persigny -
Interesting facts Do you know what zero diet, hyperglycemia or adiposis means? Our nutrition lexicon will answer these and other questions on topics related to health and nutrition. Prebiotics Prebiotics are non-digestible food ingredients that affect metabolism....
Food

Oat, soy or almond milk and what is good to know about them

Gaston de Persigny -
Every day you encounter plant-based beverages (milk) — with different tastes and aromas — and with a variety of uses. Oats, soy, almonds and others - the choice is huge and can satisfy every...
Editor's choice

That Watermelon Isn’t a GMO, But it Might Be a Mutant!

Newsdesk -
Now that summer is in full swing in North America, people have been asking one of our favorite GMO questions again. Let’s clear up a point of confusion: there are no commercially available GMO watermelons!  Like all...
Food

Salt is a drug that leads to hypertension

Newsdesk -
Salt is addictive, and addiction to it can become a risk factor for hypertension, says the doctor of medical sciences and nutritionist Mariat Mukhina. There are people who perceive sodium chloride - ie. table...
Archeology

Scientists have revealed the composition of ancient Roman wine

Petar Gramatikov -
Scientists from Italy and France examined the wall coverings of three amphorae in July and found that ancient Roman winemakers used local grapes and their flowers while importing resin and spices from other regions...
Environment

Over 85% of pigs in the EU live in appalling conditions

Gaston de Persigny -
A major investigation reveals the cruelty suffered by sows in the EU. The organization Compassion in world farming, or CIWF, is conducting an undercover investigation in which shocking footage has been collected from 16...
Environment

Drought could cause Parmesan shortage, scientists warn

Gaston de Persigny -
The Mediterranean region is currently one of the hotspots of the climate crisis Against the background of the drought in Italy, humanity may face a shortage of Parmesan cheese, predict scientists quoted by the world...
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