Iingcali zokupheka zaseMechelen: ukuzonwabisa kwi-taste buds
Idolophu yaseMechelen, ehlala eBelgium, idume ngesiko layo elityebileyo lokupheka. Abemi bale dolophu inomtsalane bazigcinile iiresiphi zesiNtu kunye nobuchule bokupheka ookhokho, bevelisa izinto ezizodwa nezimnandi zegastronomic. Kweli nqaku, sikumema ukuba ufumane ubuncwane be-culinary ye-Mechelen, eyonwabisa ngokwenene kwi-taste buds.
Enye yezona zinto zidumileyo zikaMechelen yi-“Gouden Carolus”, ibhiya eyenziwe ekuhlaleni. Le bhiya idume kwihlabathi liphela iveliswa kwindawo yotywala iHet Anker, ekhoyo ukusukela ngenkulungwane ye-15. I-Gouden Carolus yibhiya ekumgangatho ophezulu, eyenziwe ngezithako ezikhethwe ngokucophelela. Iyaziwa ngencasa yayo etyebileyo kunye nentsonkothileyo, okusisiphumo senkqubo yokubilisa ngobunono. Abathandi bebhiya akufuneki baphoswe kukungcamla oku kukhethekileyo kwendawo ngexesha lotyelelo lwabo eMechelen.
Xa kuziwa kwi-cuisine, i-Mechelen idume ngezitya zayo zenyama. Esinye sezona zidlo zedolophu zifana ne-stoofvlees, isityu senkomo esifakwe kwi-sauce emnyama esekwe kwibhiya. Oku kukhethekileyo kulungiselelwe ngothando kunye nomonde, ukuvumela inyama ukuba idibanise iiyure kude kube yithenda kwaye ibe nencasa. I-Stoofvlees zihlala zihamba kunye ne-crispy fries, okwenza kube isidlo esithuthuzelayo nesimnandi.
Esinye isidlo senyama esithandwayo eMechelen yi "pensen", i-sausage yengulube yaseBelgium eqhelekileyo. Le sausage ilungiselelwe ngegazi lengulube, inyama egayiweyo, i-anyanisi kunye neziqholo, ezinika i-flavour ekhethekileyo kunye neyobukhali. I-Pansies idla ngokusetyenziswa kunye neetapile ezicujiweyo kunye ne-mustard-based sauce, ukudala umtshato ogqibeleleyo weencasa.
Idolophu yaseMechelen ikwadume ngeemveliso zobisi ezikumgangatho ophezulu. Isonka samasi iMechelse koekoek sesinye sezona zixhobo zidumileyo zokupheka kulo mmandla. Le sisi yenziwe ngobisi lwenkomo yasekuhlaleni, kwaye yaziwa ngokuba bukhrim kunye nencasa eethe-ethe. Inokonwabela yodwa, kunye nesonka okanye isetyenziswe kwiindlela zokupheka ezahlukeneyo, yongeza i-flavour ye-flavour kuso nasiphi na isidlo.
Abemi baseMechelen nabo bathanda iilekese. "I-Mechelse koekjes" zincinci, iibhiskithi zesintu ezidume kakhulu esixekweni. Ezi cookies zenziwe ngezithako ezilula ezifana nomgubo, iswekile kunye nebhotolo, kodwa zinencasa ngendlela emangalisayo. Badla ngokunikwa ikomityi yekofu okanye iti, ukwenzela ikhefu elifaneleke kakuhle.
Okokugqibela, iMechelen yaziwa ngeemarike zayo ezininzi zemveliso, apho abantu balapha banokuthenga imveliso yasekhaya ekumgangatho ophezulu. Iziqhamo ezitsha kunye nemifuno, ukutya kwaselwandle, kunye nezinto ezibhakiweyo zininzi kwezi marike, zibonelela abantu basekuhlaleni kunye neendwendwe ngeendlela ezahlukeneyo zokukhetha ukulungiselela ukutya okumnandi ekhaya.
Ukuqukumbela, izinto ezikhethekileyo zokupheka zeMechelen ziyinyameko yokwenyani kwi-taste buds. Nokuba uyinyama, ibhiya, itshizi okanye isithandwa esiswiti, le dolophu inomtsalane inento yakhe wonke umntu. Iindlela zokupheka zemveli kunye nobuchule bokupheka ookhokho zigcinwe ngononophelo, zivelisa izitya ezikhethekileyo kunye nezimnandi. Ngexesha lokundwendwela kwakho eMechelen, ungaphoswa lithuba lokungcamla obu buncwane bokutya kwaye uzinyange.
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