Ua loiloi ʻo EFSA i nā pōʻino i ke olakino kanaka a me nā holoholona e pili ana i ka hele ʻana o glycoalkaloids i ka meaʻai a me ka meaʻai, ʻo ia hoʻi i ka ʻuala a me nā huahana i loaʻa mai ka ʻuala.
ʻO Glycoalkaloids nā mea kanu kūlohelohe i loaʻa i ka ʻohana Solanaceae o nā mea kanu, ʻo ia hoʻi nā ʻuala, nā ʻōmato a me nā aubergines.
Ua ʻike ka poʻe loea i kahi manaʻo olakino no nā pēpē a me nā kamaliʻi, e noʻonoʻo ana i nā mea kūʻai aku a me nā mea kūʻai kiʻekiʻe. Ma waena o nā mākua, aia kahi manaʻo olakino no nā mea kūʻai kiʻekiʻe wale nō. Hiki i ka make ʻana o Glycoalkaloids ke hoʻoulu i nā hōʻailona o ka ʻōpū, e like me ka nausea, ka luaʻi a me ka maʻi maʻi.
Ma muli o ka ʻike hou loa i loaʻa, ua loaʻa i ka EFSA kahi pae haʻahaʻa haʻahaʻa loa i ʻike ʻia o ka 1 milligram no ke kilo o ke kaumaha o ke kino i kēlā me kēia lā. Hoʻohālikelike kēia me ka haʻahaʻa haʻahaʻa i ʻike ʻia nā hopena i makemake ʻole ʻia.
Hiki i ka ʻili ʻana, ka paila a me ka palai ke hōʻemi i ka ʻike o ka glycoalkaloids i ka meaʻai. No ka laʻana, hiki i ka peeling ʻuala ke hoʻemi i ko lākou ʻike ma waena o 25 a 75%, e hoʻolapalapa i ka wai ma waena o 5 a 65%, a me ka palai ʻana i ka ʻaila ma waena o 20 a 90%.
