ʻO ka mōʻaukala o kekahi o nā mea ʻono Turkish kaulana loa - lokum, hana nui a hoʻopau ʻia, ʻo ia kekahi o nā mea leʻaleʻa liʻiliʻi i hāʻawi ʻia ma ka mākeke, hoʻomaka i ka makahiki 18. Ua manaʻo ʻia ʻo Haj Bekir Efendi ka mea hoʻomaʻamaʻa ʻo "makuakāne" o ka lokum, ʻoiai ua hoʻomaka ʻo ia e hana nui a kūʻai aku ma kāna hale kūʻai. Ua hōʻea ʻo ia i Constantinople i ka makahiki 1776 a hoʻomaikaʻi ʻia i kāna mau meaʻai a me kāna talena, a me ka lokum āna i hoʻomākaukau ai, ua koho ʻia ʻo ia i poʻokela pastry chef ma ka hale aliʻi e ke Sultan. ʻO kēia ka hoʻomaka o ka moʻolelo o ka mea ʻono, akā ʻike anei ʻoe i ke ʻano o ka ulu ʻana a me ke ʻano o ka leʻaleʻa?
Ka moolelo o lokum
ʻO Turkish Delight kekahi o nā meaʻono kahiko loa ma ka honua, i manaʻo ʻia ua ʻoi aku ma mua o 500 mau makahiki, ʻo ia hoʻi ua ʻike ʻia a hoʻomākaukau ʻia ʻo ia ma mua o ka hoʻomaka ʻana o ke kūʻai aku ʻana o ka confectioner kaulana i kāna hale kūʻai a lilo ia i mea momona Turkish kaulana. Ua wahī ʻo Haj Bekir Efendi i ka lokum i nā hainaka lace kūikawā a hoʻololi ʻia i hōʻailona o ke aloha a me ke ʻano o ka hōʻike ʻana i nā manaʻo, me ka hāʻawi ʻana o nā kāne i makana i ka lede o ko lākou puʻuwai a lākou e hoʻokipa ai.
Ke hoʻomau nei ka moʻolelo me ka noho ʻana o ka mea kuke ʻai i loko o ka hale aliʻi, a me ka lokum ponoʻī - me ka laha ʻana ma waho o Turkey, i loaʻa i ka mahalo i kahi huakaʻi Pelekania i ke kenekulia 19, makemake nui i ka lokum a lawe ʻo ia i nā pahu o nā mea āpau. ʻO nā ʻono o Tureke i kona kamaʻāina ʻo Beretania he pōhaku momona āna i ʻike ai. ʻO ka inoa o kēia ʻāpana momona, i kapa ʻia ʻo lokum, he kumu Arabic - mai ka huaʻōlelo luqam, ʻo ia ka unuhi ʻana he "nahu" a "piha piha". ʻO kona inoa ma nā ʻōlelo like ʻole o ʻEulopa Hikina mai Ottoman Turkish - lokum.
He aha ka mea leʻaleʻa Turkish?
ʻO ka ʻoiaʻiʻo ʻo ka mea ʻai no ka leʻaleʻa Turkish i noho ʻole ʻia mai ka lā i hana ʻia ai. Hoʻohui ʻia nā nuts, nā memo like ʻole a me nā mea ʻala, akā i kona ʻano, ʻaʻole ia e loli, mālama ʻia a hoʻoili ʻia mai kēlā hanauna i kēia hanauna.
Hoʻololi ʻo Lokum i ka mōʻaukala culinary me kāna mau meaʻai. A hiki i ke kenekulia 19 a me ka hiki ʻana mai o ke kō i hoʻomaʻemaʻe ʻia i kēia mau ʻāina a me kāna hoʻohana ʻana i ka hoʻomākaukau ʻana i nā mea ʻono, ua hana ʻia lākou me ka meli a i ʻole nā hua maloʻo, i hāʻawi iā lākou i ko lākou ʻono. Hoʻomākaukau ʻia ʻo Lokum mai ka hui ʻana o ka syrup kō a me ka waiū starchy. He 5-6 mau hola no ka hoʻomākaukau ʻana a i ʻole ke kuke ʻana i ka hui ʻana, a laila hoʻohui ʻia ka ʻala. A laila, ninini ʻia ka hui ʻana i loko o nā pā lāʻau nui a ma hope o ʻelima mau hola, ʻōwili ʻia, ʻoki ʻia a kāpīpī ʻia me nā nati a i ʻole ka pauda kō. ʻO kēia nā meaʻai o ka lokum a hiki i kēia lā, ua mālama ʻia ke kuʻuna, ʻo ka meaʻai - pū kekahi.
Ma Bulgaria, fe, ʻo ka manaʻo nui e pili ana i nā ʻono a me nā mea ʻala e pili ana i ko mākou ʻāina, e like me Bulgarian rose, walnuts, meli, ʻoiai ma Turkey ka ʻano o nā leʻaleʻa Turkish he ʻōlelo ʻōlelo, ʻo ka mea kaulana loa ʻo ia nā memo hua, mint, lemon. ʻalani, a me nā leʻaleʻa Turkish me nā lā, pistachios a i ʻole hazelnuts.
Ma Tureke, loaʻa nui ka leʻaleʻa Turkish, i kāwili ʻia me nā hua maloʻo e like me ka apricot, a me nā ʻano like ʻole me ka nui o ka niu. Ua ʻike ʻia kekahi ʻano ʻano leʻaleʻa Turkish, me kahi papa o ka ʻaila (buffalo milk cream) ma waena o nā papa ʻono a hoʻopaʻa ʻia me nā kohu niu.
Kiʻi na Oleksandr Pidvalnyi:
