ʻO Namur, kahi kūlanakauhale maikaʻi: e ʻike i kāna meaʻai a me nā mea kūikawā kūloko

ʻO Namur, kahi kūlanakauhale maikaʻi: e ʻike i kāna meaʻai a me nā mea kūikawā kūloko

ʻO Namur, aia ma Belgium, he kūlanakauhale nani ia e hoʻohauʻoli ana i kāna poʻe kipa me kona nani hoʻolālā a me ka lewa mahana. Akā ʻo ka mea e ʻoi aku ka maikaʻi o Namur ʻo kāna meaʻai ʻono a me nā mea kūikawā kūloko e hōʻike ana i ka momona gastronomic o ka ʻāina.

Ua kaulana ka meaʻai Namur no kona maʻalahi a me ka ʻoiaʻiʻo. Maʻaneʻi, ua hoʻomākaukauʻia nā meaʻai me nā mea hou, nā hua'āina, e hōʻike ana i nā meaʻono maoli o nā meaʻai. Hoʻopili koʻikoʻi ka poʻe o Namur i ka maikaʻi o nā huahana i hoʻohana ʻia i kā lākou meaʻai, kahi e hopena ai i nā kīʻaha ʻono a maikaʻi.

ʻO kekahi o nā mea kaulana loa o Namur ka "tarte al djote". ʻO kēia tart i hana ʻia me ka chard, cheese a me shortcrust pastry he mea leʻaleʻa no ka ʻono. ʻO Chard, i kapa ʻia ʻo "djote" ma ka ʻōlelo kūloko, he mea kanu ʻōmaʻomaʻo i hoʻohana ʻia i nā kīʻaha kuʻuna he nui o ka ʻāina. Leʻaleʻa pinepine ʻia ka al djote tart me ka pia kūloko e hele pū me kēia kīʻaha momona.

ʻO kekahi mea kūikawā Namur he "stoemp". He kīʻaha ia i hana ʻia mai ka ʻuala mashed i hui pū ʻia me nā mea kanu e like me kā kāloti, spinach a kāpeti paha. Hoʻohana pinepine ʻia ʻo Stoemp me nā sausages a i ʻole ham, e hana ana i kahi male maikaʻi ma waena o nā ʻono ʻono o nā mea kanu a me ka ʻono paʻakai o ka ʻiʻo. ʻO kēia meaʻai maʻalahi akā ʻono ka symphony maoli o nā mea ʻono e leʻaleʻa i nā palate o nā gourmands.

ʻAʻole e waiho ʻia nā mea aloha ma Namur. Kaulana ke kūlanakauhale no kāna mau waffles maikaʻi, he hale hana maoli ia ma Belgium. Hoʻokaʻawale ʻia nā waffles Namur e ko lākou māmā a me ke ʻano crispy, a me kā lākou ʻoluʻolu o ke kō icing sugar. Hiki ke le'ale'a ma'alahi, a i ho'onani 'ia me ka hua hou, ka kirīmi pa'ipa'i a i 'ole ke kokoleka hehee no ka po'e me ka niho 'ono.

Ma ke kamaʻilio ʻana e pili ana i ke kokoleka, ʻike ʻia ʻo Namur no kāna hana ʻono ʻana i nā kokoleka artisanal. Hoʻohana nā chocolatiers Namur i nā ʻenehana kuʻuna a me nā mea waiwai maikaʻi e hana i nā kokoleka maikaʻi a hoʻomaʻemaʻe. Mai ka praline a hiki i nā truffles a i nā pahu kokoleka, ʻo nā chocolatiers o Namur nā mea hana kiʻi e hoʻololi i kēia leʻaleʻa i hana ʻoiaʻiʻo.

No ka hele pū ʻana me kēia mau meaʻai ʻai, mahalo ka poʻe o Namur i nā pia kūloko. Kaulana ʻo Belgium i kāna kuʻuna brewing, a ʻaʻole ʻokoʻa ʻo Namur. Hoʻopuka nā hale kūʻai kūloko i nā ʻano pia, mai nā lager māmā a i nā ʻeleʻele kino piha. Kaulana ʻia nā pia Namur no ko lākou ʻano maikaʻi a me ka ʻono kūʻokoʻa, e hoʻolilo iā lākou i hoa kūpono no kēlā me kēia ʻai.

Ma kahi o kāna meaʻai kūloko, hāʻawi pū ʻo Namur i nā ʻano hale ʻaina like ʻole a me nā hale ʻaina e hāʻawi ana i ka meaʻai honua. Mai nā hale ʻaina ʻItalia a i nā hale ʻaina ʻAsia a i nā bistros Farani, hiki i ka poʻe huakaʻi ke loaʻa nā ʻano meaʻai like ʻole ma kēia kūlanakauhale meaʻai.

I ka hopena, ʻo Namur kahi kūlanakauhale maikaʻi loa e hoʻomāʻona i nā ʻono o nā malihini kipa. Me kāna meaʻai maoli, nā mea kūikawā kūloko a me ka moʻomeheu brewing, hāʻawi ʻo Namur i kahi ʻike culinary kūʻokoʻa e leʻaleʻa i nā mea aloha a pau i ka meaʻai maikaʻi. No laila, mai kali hou a hele mai e ʻike i nā waiwai gastronomic o kēia kūlanakauhale nani o Belgian. E hauʻoli i kāu meaʻai!