Steak yog cov zaub mov nyiam thoob plaws Tebchaws Europe, tab sis cov txheej txheem ntawm kev npaj nws tuaj yeem sib txawv ntawm cov tebchaws. Los ntawm cov cua kub ceev ceev kom qis qis thiab qeeb qeeb, cov neeg European tau ua tiav ntau yam kev ua noj nqaij nyuj kom muaj kua, muaj kuab heev.
Hauv tsab xov xwm no, peb yuav tshawb txog 3 txoj hauv kev nrov tshaj plaws uas cov neeg European tau npaj nqaij nyug steak, txhua qhov qhia txog qhov tshwj xeeb tsw thiab ua noj ua haus ntawm ntau cheeb tsam. Txawm hais tias koj nyiam koj cov steak charred rau sab nraud thiab liab rau sab hauv lossis qeeb-siav kom txog thaum butter-soft, koj paub tseeb tias yuav nrhiav kev tshoov siab los ntawm ntau hom nqaij nyug steak zaub mov txawv thoob plaws teb chaws Europe. Nyeem rau kom paub yuav ua li cas ua steak zoo li tus pro, European style.
Txoj Kev 1 - Grilled Beef Steak with Herb Butter (Fabkis):
Nyob rau hauv Fabkis, steak yog feem ntau siav sai heev tshaj kub thiab pab nrog nplua nuj, flavored butter. Qhov no accentuates lub ntuj tsw ntawm cov nqaij nyuj zoo nrog ib tug zoo char thaum ua kom lub sab hauv liab thiab muaj kua.
Rau Fabkis-style grilled steak, xaiv tuab, zoo-marbled txiav zoo li ribeye, porterhouse lossis T-pob txha. Pat lub steak qhuav thiab txhuam maj mam nrog roj. Lub caij generously nrog ntsev thiab kua txob. Muab cov steak tso rau ntawm ib qho preheated grill los yog ci lauj kaub tshaj qhov kub kub. Tiv thaiv kom txav nws - koj xav tau qhov tsaus ntuj, caramelized crust rau daim ntawv. Grill rau 4-6 feeb ib sab rau nruab nrab-tsis tshua muaj tiav.
Thaum lub steak grills mash ua ke softened butter, minced parsley, txiv qaub zest, qej, thiab shallots. Tshaj tawm cov tshuaj ntsuab butter tshaj lub steak so kom txog thaum melted. Lub butter bastes lub steak thaum tseem muab kev ntaus ntxiv ntawm ci ntsa iab thiab tsw.
Pab lub steak tam sim ntawd nrog lub lauj kaub kua txiv ncuav tshaj sab saum toj. Crispy roasted qos yaj ywm los yog ib qho zaub xam lav tshiab ua kom zoo meej. Qhov no yog steak ntawm nws qhov yooj yim tshaj plaws thiab qab tshaj plaws.
Txoj Kev 2 – Beef Wellington (England):
Rau lub sijhawm tshwj xeeb, British tig mus rau qhov lavish, retro classic - Nqaij nyuj Wellington. Kev sib tw filet mignon yog coated hauv pâté thiab duxelles, ces qhwv hauv puff pastry thiab ci.
Yuav ua rau nqaij nyuj Wellington:
Lub caij lub fillet mignon steak aggressively nrog ntsev thiab kua txob thiab sear nws nyob rau hauv ib tug kub skillet rau 1-2 feeb rau ib sab. Cia nws txias, ces coated nrog mustard. Tshaj tawm pâté nyob rau hauv ib txheej txawm tshaj lub steak, ces sab saum toj nrog ib tug nceb duxelles sib tov (finely tws nceb siav nrog shallots thiab tshuaj ntsuab).
Nyob rau ib daim ntawv ntawm puff pastry, tso lub coated steak. Qhwv lub pastry nruj nreem nyob ib ncig ntawm lub steak, sealing cov npoo nrog qe ntxuav. Txias rau yam tsawg 30 feeb ua ntej ci ntawm 400 ° F rau 20-25 feeb kom txog thaum Golden xim av.
Cia lub Wellington so rau 10 feeb ua ntej txiav kom tso cai rau cov kua txiv hmab txiv ntoo rov faib dua. Qhov tshwm sim yog ib qho kev nthuav qhia zoo kawg nkaus nrog flaky pastry encasing ib tug zoo meej nruab nrab-tsis tshua muaj steak. Lub ntiaj teb duxelles muab ntxiv umami tsw. Pab tag nrho los yog hlais nrog cov zaub ci rau cov lus Askiv zoo nkauj.
Txoj Kev 3 - Slow-Cooked Beef Stew (Belgium):
Belgian nqaij nyug stew, tseem hu ua carbonade flamande, yog qhov kawg ntawm huab cua txias txias tais. Cubed nqaij nyug chuck yog maj mam braised rau teev nyob rau hauv ib tug Belgian ale kom txog thaum meltingly kev sib tw thiab tag nrho ntawm tsw.
Yuav ua li cas ua stew:
Dredge cubed nqaij nyuj chuck nyob rau hauv hmoov seasoned nrog ntsev thiab kua txob. Brown cov nqaij nyug nyob rau hauv batch nyob rau hauv cov roj kub. Tshem cov nqaij thiab noj cov dos thiab qej kom txog thaum caramelized. Deglaze lub lauj kaub nrog lub raj mis Belgian ale zoo li Chimay.
Rov qab cov nqaij nyug mus rau lub lauj kaub nrog rau ale thiab coj mus rau ib lub simmer. Ntxiv nyob rau hauv diced carrots, celery thiab cubed qos yaj ywm. Lub caij nrog thyme, nplooj nplooj, mustard hmoov, suab thaj xim av, thiab liab cawu cub vinegar.
Cia lub stew rau simmer maj mam ntawm qis cua sov rau 2-3 teev kom txog thaum nqaij nyug poob-sib nrug kev sib tw. Yog hais tias lub stew ua tuab heev, ntxiv ale los yog nqaij nyuj Tshuag.
Pab cov nplua nuj stew ladled hla buttery qe noodles los yog mashed qos yaj ywm kom ntub cov luscious gravy. Sprinkle tshiab parsley rau saum. Txaus siab rau nrog Belgian ale, uas ua kom tiav thiab ua kom tob tob ntawm stew txoj kev saj.
Npaj noj? Kuv txhais li cas, ua noj?:
Los ntawm kev ua kom nrawm nrawm rau kev ua kom tiav ci kom qeeb braising, Europeans tau ua tiav ntau hom kev ua noj nqaij nyuj steak zoo kawg. Cov txheej txheem no - charring steak hla hluav taws zoo li Fabkis, qhwv hauv pastry zoo li cov neeg Askiv, los yog braising hauv ale zoo li Belgians - nthuav tawm ob qho tib si ib txwm thiab niaj hnub flavors uas ua rau steak ib qho chaw nyob thoob plaws teb chaws Europe.
Grilled steak nrog herbed butter highlights tshiab tshuaj ntsuab thiab lub ntuj saj ntawm nqaij nyug. Nqaij nyuj Wellington siv cov khoom xyaw lavish xws li pâté thiab puff pastry los tsim kev nthuav qhia elegant. Thiab maj mam-simmered carbonade flamande transforms ib tug tougher txiav mus rau hauv ib tug luscious, meltingly kev sib tw stew.
Lwm zaus koj ua noj steak, sim ib qho ntawm cov txheej txheem European-inspired. Lossis tshawb nrhiav ntau txoj hauv kev thoob ntiaj teb los npaj nqaij nyuj, los ntawm Italian bistecca Fiorentina mus rau German Jägerschnitzel. Nrog rau lub ntiaj teb ntawm kev xaiv, koj tau lees tias yuav nrhiav txoj hauv kev nyiam tshiab los ua noj cov zaub mov no.
Yog li sib sau cov khoom xyaw, tua koj lub qhov cub lossis ci ci, thiab txaus siab rau kev ncig thoob ntiaj teb steak yam tsis tau tawm hauv koj chav ua noj. Koj cov tastebuds yuav ua tsaug rau koj!
