ʻO nā meaʻai kūikawā o Tournai: nā mea leʻaleʻa mai ka ʻāina Belgian

ʻO nā meaʻai kūikawā o Tournai: nā mea leʻaleʻa mai ka ʻāina Belgian

Ma ka puʻuwai o Wallonia, kaulana ke kūlanakauhale ʻo Tournai no kāna mau meaʻai meaʻai i ka haʻaheo o ka ʻāina Belgian. Aia ma ka panalāʻau ʻo Hainaut, ʻo kēia kūlanakauhale nani kahi kuʻuna gastronomic waiwai a ʻano like ʻole. ʻO nā kīʻaha ʻono a ʻoiaʻiʻo hoʻi e hauʻoli i ka ʻono o nā kamaʻāina a me nā malihini e ʻike i kēia ʻāina gourmet.

ʻO ka mea mua, pehea mākou e haʻi ʻole ai i ka Tarte al Djote kaulana mai Tournai? He mea leʻaleʻa maoli kēia kīʻaha hōʻailona o ke kūlanakauhale no ka poʻe aloha i nā ʻono kuʻuna. ʻO Tarte al Djote kahi kīʻaha ʻono i hana ʻia me ka chard, cheese, hua manu a me nā mea ʻala. ʻO kāna palaoa ʻāpī a me ka hoʻopiha ʻoluʻolu e lilo ia i meaʻai pono no ka ʻai ʻohana a i ʻole nā ​​hanana ʻoliʻoli. Ua kiaʻi lili ʻia kāna meaʻai kupuna e nā ʻohana Tournaisian, nāna e hoʻoili iā ia mai kēlā me kēia hanauna.

A laila, kaulana hoʻi ke kūlanakauhale ʻo Tournai no kāna Flemish carbonade, kahi kīʻaha maʻamau o ka ʻāina. ʻO kēia hoʻomākaukau momona e pili ana i ka pipi i hoʻomoʻa ʻia i loko o kahi kīʻaha pia ʻeleʻele kahi meaʻai maoli no ka poʻe pā i ka meaʻai kuʻuna. Hoʻopili pinepine ʻia ʻo Flemish Carbonade me nā fries Belgian crispy, no kahi ʻike piha piha. Ke hoʻokūkū nei nā hale ʻaina o Tournai i ke ʻano kumu e hāʻawi i kā lākou ʻano ponoʻī o kēia kīʻaha emblematic, e leʻaleʻa i nā kamaʻāina a me nā mākaʻikaʻi.

ʻAʻole e haʻalele ʻia nā mea aloha ma Tournai. Kaulana ke kūlanakauhale no kāna mau waffles ʻono, hiki ke loaʻa ma nā hale kūʻai pastry a me nā hale kūʻai alanui. Hoʻokaʻawale ʻia ka waffle Tournai e kona ʻano māmā a crispy, a me kona ʻono vanilla maʻalahi. Hiki ke leʻaleʻa maʻalahi, kāpīpī ʻia me ke kō icing, a i ʻole ka hui pū ʻia me ka ʻaila huikau, ke kokoleka hoʻoheheʻe ʻia a i ʻole nā ​​hua hou. ʻO kahi meaʻai maoli no nā gourmets!

Ma ke kamaʻilio ʻana i nā mea ʻono, hiki ʻole ke haʻi ʻole i nā speculoos mai Tournai. He keʻena ʻoiaʻiʻo kēia mau kuki kuʻuna kumu kinamona ma ke kūlanakauhale. ʻO ko lākou ʻano crunchy a me ka ʻono ʻono e lilo lākou i meaʻai kaulana loa no nā ʻōpio a me nā ʻelemakule. Hoʻohana pinepine ʻia ʻo Tournai speculoos me ke kīʻaha kofe a i ʻole ke kī, no kahi manawa hoʻomaha a ʻono i ka leʻaleʻa.

ʻO ka hope, pehea mākou e kamaʻilio ai e pili ana i ka gastronomy Tournaisian me ka ʻole o ka haʻi ʻana i ka pia? Kaulana ʻia ka ʻāina ʻo Tournai no kāna mau hale hana ʻoihana e hana ana i nā pia o ke ʻano. E loaʻa i ka poʻe aloha hop ka mea a lākou e ʻimi nei i nā estaminets a me nā kaola pia o ke kūlanakauhale. Hāʻawi ʻia nā pia Belgian kuʻuna e like me ka blonde, brown, amber a triple, a me nā pia kūikawā me nā ʻono kumu. Pono ka ʻono ʻana i nā pia kūloko i ka wā e kipa aku ai i Tournai, e ʻike i nā ʻala ʻokoʻa o kēia inu Belgian emblematic.

I ka hopena, ʻo nā meaʻai meaʻai o Tournai he mea leʻaleʻa maoli o ka ʻāina Belgian. Ma waena o Tarte al Djote, Flemish Carbonade, waffles, speculoos a me ka pia, e loaʻa i nā gourmets ka mea a lākou e ʻimi nei ma kēia kūlanakauhale momona. Hoʻohanohano ʻia nā kuʻuna kuʻuna ma ʻaneʻi a hoʻoili ʻia mai kēlā hanauna a i kēia hanauna, i ka leʻaleʻa nui o ka ʻono. ʻO ka mākaʻikaʻi ʻana i Tournai kahi manawa kūpono e ʻike ai i nā ʻono maoli o ka ʻāina a e ʻoliʻoli i nā kīʻaha maʻamau, no kahi ʻike gastronomic poina ʻole.