Keeb kwm ntawm ib qho ntawm cov nyiam tshaj plaws Turkish delicacies - lokum, loj-tsim thiab noj, raws li ib tug ntawm ob peb qab zib delights muaj nyob rau hauv lub lag luam, pib nyob rau hauv lub 18th caug xyoo. Lub confectioner Haj Bekir Efendi yog suav tias yog "txiv" ntawm lokum, thaum nws pib tsim khoom loj thiab muag hauv nws lub khw. Nws tuaj txog hauv Constantinople xyoo 1776 thiab ua tsaug rau nws cov txuj ci ua noj thiab txuj ci, nrog rau lub lokum nws tau npaj, nws tau raug xaiv los ua tus kws ua zaub mov noj hauv lub palace los ntawm Sultan. Qhov no yog qhov pib ntawm keeb kwm ntawm cov khoom qab zib, tab sis koj puas paub tias nws tsim thiab qhov zoo siab yog dab tsi?
Keeb kwm ntawm lokum
Turkish Delight yog ib qho khoom qab zib qub tshaj plaws hauv ntiaj teb, ntseeg tias muaj hnub nyoog ntau dua 500 xyoo, txhais tau tias nws tau paub thiab npaj txawm tias ua ntej cov khoom qab zib nrov pib muag hauv nws lub khw thiab hloov mus ua ib qho khoom qab zib Turkish nrov. Haj Bekir Efendi qhwv lokum nyob rau hauv tshwj xeeb lace handkerchiefs thiab muab nws mus rau hauv lub cim ntawm kev hlub thiab ib txoj kev ntawm kev xav, nrog rau cov txiv neej muab nws ua khoom plig rau poj niam ntawm lawv lub siab uas lawv tau mus xyuas.
Zaj dab neeg txuas ntxiv nrog qhov tseeb ntawm qhov muaj tus kws ua zaub mov noj hauv lub tsev, thiab lokum nws tus kheej - nrog rau nws kis mus rau sab nraud ntawm Qaib Cov Txwv, uas tau tshwm sim ua tsaug rau tus neeg ncig tebchaws Askiv nyob rau xyoo pua 19th, uas nyiam lokum ntau heev uas nws tau txais txhua lub thawv. cov flavors ntawm Turkish rau nws haiv neeg Britain ib lub pov haum qab zib nws nrhiav tau. Lub npe ntawm no qab zib morsel, hu ua lokum, muaj keeb kwm Arabic - los ntawm lo lus luqam, uas txhais tau tias "tom" thiab "qhov ncauj puv". Nws lub npe nyob rau hauv ntau yam lus Eastern European los ntawm Ottoman Turkish - lokum.
Turkish kev zoo siab ua los ntawm dab tsi?
Nws yog qhov xav paub qhov tseeb tias daim ntawv qhia rau Turkish delight tseem yuav luag tsis hloov txij li hnub nws tau tsim. Cov txiv ntseej, cov ntawv sib txawv thiab cov aromas ntxiv rau nws, tab sis hauv nws cov ntsiab lus nws tseem tsis hloov pauv, khaws cia thiab dhau los ntawm ib tiam dhau ib tiam.
Lokum hloov keeb kwm ua noj nrog nws cov khoom xyaw. Kom txog rau thaum xyoo pua 19th thiab lub advent ntawm refined qab zib nyob rau hauv cov av thiab nws siv nyob rau hauv kev npaj ntawm cov khoom qab zib, lawv tau ua nrog zib mu los yog txiv hmab txiv ntoo qhuav, uas muab lawv saj. Lokum yog npaj los ntawm ib tug sib tov ntawm qab zib syrup thiab starchy mis nyuj. Nws siv 5-6 teev los npaj los yog ntau dua precisely noj cov sib tov, tom qab uas cov aroma ntxiv. Cov sib tov tau muab nchuav rau hauv cov ntoo pov thawj loj thiab tom qab li tsib teev nws tau dov, hlais thiab sprinkled nrog txiv ntseej lossis hmoov qab zib. Cov no yog cov khoom xyaw ntawm lokum txawm niaj hnub no, kev lig kev cai tau khaws cia, daim ntawv qhia - ib yam nkaus.
Nyob rau hauv Bulgaria, fe, lub hom phiaj yog tsuas yog nyob rau hauv ib txwm flavors thiab aromas muaj feem xyuam rau peb lub teb chaws, xws li Bulgarian sawv, walnuts, zib mu, thaum nyob rau hauv Qaib Cov Txwv ntau yam ntawm Turkish delights yog proverbial, nrov tshaj plaws yog txiv hmab txiv ntoo sau ntawv, mint, txiv qaub, txiv kab ntxwv, raws li zoo raws li Turkish delights nrog hnub, pistachios los yog hazelnuts.
Nyob rau hauv Qaib Cov Txwv, Turkish delight kuj tseem muaj dav, qhwv nrog cov txiv hmab txiv ntoo qhuav xws li apricot, nrog rau ntau hom txiv maj phaub. Ib hom tshwj xeeb ntawm Turkish zoo siab kuj tseem paub, nrog ib txheej ntawm cov kua nplaum (buffalo milk cream) ntawm cov khaubncaws sab nraud povtseg thiab topped nrog txiv maj phaub shavings.
Yees duab los ntawm Oleksandr Pidvalnyi:
