EFSA yawunika kuopsa kwa thanzi la anthu ndi nyama zokhudzana ndi kupezeka kwa glycoalkaloids muzakudya ndi chakudya, makamaka mu mbatata ndi zinthu zochokera ku mbatata.
Glycoalkaloids ndi mankhwala omwe amapezeka mwachilengedwe omwe amapezeka ku banja la Solanaceae, lomwe limaphatikizapo mbatata, tomato ndi aubergines.
Akatswiri adazindikira vuto la thanzi la makanda ndi ana ang'onoang'ono, poganizira za ogula ndi otsika mtengo. Pakati pa akuluakulu, pali nkhawa ya thanzi kwa ogula kwambiri okha. Poyizoni wa glycoalkaloids amatha kuyambitsa zizindikiro zowopsa za m'mimba, monga nseru, kusanza ndi kutsekula m'mimba.
Kutengera ndi chidziwitso chaposachedwa, EFSA idapeza mulingo wotsikirapo kwambiri wa 1 milligram pa kilogalamu ya kulemera kwa thupi patsiku. Izi zikufanana ndi mlingo wotsika kwambiri womwe zotsatira zosafunika zimawonedwa.
Kuyang'ana, kuwiritsa ndi kukazinga kumatha kuchepetsa zomwe zili muzakudya za glycoalkaloids. Mwachitsanzo, kusenda mbatata kumatha kuchepetsa zomwe zili pakati pa 25 ndi 75%, kuwira m'madzi pakati pa 5 ndi 65%, ndikukazinga mumafuta pakati pa 20 ndi 90%.
