Paella ndi chakudya chachikhalidwe cha ku Spain chomwe chinachokera ku Valencia. Ndi mbale ya mpunga yomwe imatha kupangidwa ndi zinthu zosiyanasiyana, monga nsomba zam'madzi, nyama, masamba, kapena zosakaniza. Paella nthawi zambiri amaphikidwa mu poto lalikulu lakuya pamoto wotseguka kapena choyatsira gasi. Mpunga umatenga kukoma kwa msuzi ndi zosakaniza, kupanga chakudya chokoma ndi chokhutiritsa.
Mudzawona momwe mungapangire imodzi, koma, mawuwo amachokera kuti?
Etymology ya Paella
Mawu akuti paella amachokera ku chilankhulo cha Chikatalani, chomwe chimalankhulidwa ku Valencian Community, komwe chakudyachi chinayambira. Amatanthauza “chokazinga” ndipo amatanthauza chiwaya chachikulu, chosazama chomwe chimagwiritsidwa ntchito kuphika mpunga ndi zinthu zina pamoto. Mawu akuti paella amachokera ku liwu lachi French lachi French paelle, lomwe limachokera ku liwu lachilatini patella, kutanthauza "poto yaying'ono" kapena "mbale".
Anthu ena amanena kuti liwu lakuti paella linachokera ku chinenero cha Chiarabu chimene chinkalankhulidwa ndi a Moor amene analamulira dziko la Spain kwa zaka mazana angapo. Iwo amati mawu akuti paella amachokera ku mawu achiarabu akuti baqaayya, kutanthauza "zotsalira". Malinga ndi chiphunzitsochi, mbaleyo inapangidwa ndi antchito a mafumu a Moor, omwe ankatenga mpunga, nkhuku, ndi ndiwo zamasamba zomwe abwana awo sanamalize kumapeto kwa chakudya chawo.
Komabe, izi sizimathandizidwa ndi umboni wa mbiri yakale kapena kusanthula zinenero. Mawu akuti baqaayya sapezeka m'malemba aliwonse achiarabu ochokera ku Spain, ndipo samafanana ndi kusinthika kwa mawu achi Catalan kuchokera ku Chiarabu. Komanso, chakudya cha paella sichinalembedwe mpaka zaka za m'ma 19, a Moor atachoka ku Spain. Choncho, akatswiri ambiri akuwoneka kuti akuvomereza kuti mawu akuti paella amachokera ku liwu lachilatini patella, kupyolera mu Chifalansa Chakale ndi Chikatalani.
Nazi njira zina zokonzekera ndi kuphika paella ndi zambiri
Sankhani zosakaniza zanu. Pali mitundu yosiyanasiyana ya paella, koma zina mwazofala kwambiri ndi paella de marisco (paella paella), paella de carne (nyama paella), ndi paella mixta (yosakaniza paella). Mutha kusinthanso paella yanu molingana ndi zomwe mumakonda komanso kupezeka kwa zosakaniza.
Zina mwazofunikira ndizo mpunga, msuzi, safironi, mafuta a azitona, anyezi, adyo, mchere, ndi paprika. Zosakaniza zina zingaphatikizepo nkhuku, kalulu, nkhumba, chorizo, shrimp, mussels, clams, squid, nandolo, nyemba zobiriwira, artichokes, tomato, tsabola, ndi mandimu wedges. Mudzafunika za Makapu awiri a mpunga ndi Makapu 8 a msuzi pa paella lalikulu lomwe limatumikira anthu 8 mpaka 10.
Konzani zosakaniza zanu. Sambani ndi kuwaza masambawo mu zidutswa zoluma. Peel ndi kuchotsa shrimp, kusiya michira kuti iwonetsedwe. Tsukani ndi kuchepetsa nkhono ndi nsabwe za m'madzi pansi pa madzi ozizira. Tayani zilizonse zotseguka kapena zong'aluka. Dulani nyama mu zidutswa za kakulidwe ka kuluma ndikuziwonjezera mchere ndi tsabola. Mukhozanso kuyendetsa nyama kapena nsomba ndi madzi a mandimu, adyo, ndi parsley kuti muwonjezeke. Muzimutsuka mpunga pansi pa madzi ozizira mpaka madzi atuluka bwino. Izi zidzachotsa zina mwa wowuma ndikuletsa mpunga kumamatira.
Kutenthetsa mafuta mu poto lalikulu la paella pa sing'anga-kutentha kwakukulu. Paella poto ndi poto yachitsulo yozungulira yokhala ndi zogwirira ziwiri ndi pansi pang'ono yomwe imalola kuti kutentha kugawike mofanana. Ngati mulibe poto ya paella, mungagwiritse ntchito skillet wamkulu kapena poto yowotcha m'malo mwake. Onjezani anyezi ndi adyo ndikuphika mpaka ofewa, oyambitsa nthawi zina kwa mphindi 10. Onjezerani paprika ndi safironi ndikugwedeza kuti muvale kusakaniza kwa anyezi. Saffron ndi zonunkhira zomwe zimapatsa paella mtundu wake wachikasu komanso kununkhira kwake. Ndiwokwera mtengo koma ndiyofunika kwa paella weniweni. Mutha kugwiritsanso ntchito turmeric ngati choloweza m'malo ngati mulibe safironi. Onjezerani mpunga ndikugwedeza kuti muvale mafuta ndi zonunkhira. Kuphika kwa mphindi zingapo mpaka mpunga utayaka pang'ono.
Onjezerani msuzi ndikubweretsa kwa chithupsa. Chepetsani kutentha ndi simmer osaphimbidwa kwa mphindi 15, kapena mpaka madzi ambiri alowetsedwa. Musagwedeze mpunga panthawiyi, chifukwa izi zidzapangitsa kuti mushy. Mukhoza kugwedeza poto nthawi ndi nthawi kuti mugawire kutentha mofanana. Mukhozanso kusintha kutentha ngati kuli kofunikira kuti mutsimikize kuti mpunga ukuphika pang’onopang’ono.
Konzani nyama kapena nsomba pamwamba pa mpunga wosanjikiza umodzi. Phimbani poto ndi chivindikiro kapena zojambulazo za aluminiyumu ndikuphika kwa mphindi 10 mpaka 15, kapena mpaka nyama kapena nsomba zaphikidwa ndipo mpunga uli wachifundo. Mukhozanso kuwonjezera madzi ngati mpunga ukuwoneka wouma kwambiri.
Onjezerani masamba pamwamba pa nyama kapena nsomba ndi kuphika kwa mphindi 5, kapena mpaka kutentha.
Chotsani kutentha ndikusiyani kwa mphindi 10 musanayambe kutumikira. Izi zidzalola kuti zokometserazo zigwirizane pamodzi ndikupanga mpunga wochuluka pansi pa poto wotchedwa socarrat.
Kokongoletsa ndi mandimu wedges ndi parsley ngati mukufuna.
Sangalalani ndi paella wanu ndi mkate.
