Namur, mzinda wodziwika bwino: pezani zakudya zake komanso zapadera zakomweko

Namur, mzinda wodziwika bwino: pezani zakudya zake komanso zapadera zakomweko

Namur, yomwe ili ku Belgium, ndi mzinda wokongola kwambiri womwe umasangalatsa alendo ake chifukwa cha kukongola kwake komanso kutentha kwake. Koma chomwe chimapangitsa Namur kukhala yokongola kwambiri ndi zakudya zake zokoma komanso zapadela zomwe zimawonetsa kuchuluka kwa chakudya m'derali.

Zakudya za Namur zimadziwika chifukwa cha kuphweka kwake komanso zowona. Pano, mbale zimakonzedwa ndi zatsopano, zokolola zam'deralo, zikuwonetseratu zokometsera zachilengedwe za zosakaniza. Anthu aku Namur amawona kufunika kwa zinthu zomwe zimagwiritsidwa ntchito pazakudya zawo, zomwe zimabweretsa zakudya zokoma komanso zowolowa manja.

Chimodzi mwazinthu zodziwika bwino za Namur ndi "tarte al djote". Tart iyi yopangidwa ndi chard, tchizi ndi makeke amfupi ndizosangalatsa kwa masamba okoma. Chard, yemwe amadziwikanso kuti "djote" m'chilankhulo cha komweko, ndi chomera chobiriwira chomwe chimagwiritsidwa ntchito muzakudya zambiri zachikhalidwe m'derali. The al djote tart nthawi zambiri amasangalatsidwa ndi mowa wakumaloko kutsagana ndi mbale yokomayi.

Katswiri wina wa Namur ndi "stoemp". Ndi chakudya chopangidwa kuchokera ku mbatata yosenda yosakaniza ndi masamba monga kaloti, sipinachi kapena kabichi. Stoemp nthawi zambiri amatumizidwa ndi soseji kapena ham, kupanga ukwati wabwino pakati pa zokometsera zamasamba ndi kukoma kwa mchere wa nyama. Chakudya chosavuta koma chokoma ichi ndi symphony yeniyeni ya zokoma zomwe zimakondweretsa m'kamwa mwa gourmands.

Okonda okoma sadzasiyidwa ku Namur. Mzindawu ndi wotchuka chifukwa cha ma waffles okoma, omwe ndi malo enieni ku Belgium. Ma waffle a Namur amasiyanitsidwa ndi mawonekedwe awo owala komanso owoneka bwino, komanso kuwolowa manja kwawoko kwa shuga wa icing. Zitha kusangalatsidwa bwino, kapena zokongoletsedwa ndi zipatso zatsopano, kirimu chokwapulidwa kapena chokoleti chosungunuka kwa iwo omwe ali ndi dzino lokoma.

Ponena za chokoleti, Namur amadziwikanso ndi kupanga kokoma kwa chokoleti chaluso. Ma Chocolati a Namur amagwiritsa ntchito njira zachikhalidwe ndi zosakaniza zabwino kuti apange chokoleti chabwino komanso choyengedwa bwino. Kuchokera ku praline kupita ku truffles kupita ku chokoleti chokoleti, okonda chokoleti a Namur ndi ojambula omwe amasintha chisangalalo ichi kukhala ntchito yeniyeni yaluso.

Kutsagana ndi zosangalatsa izi, anthu aku Namur amayamikira moŵa wakomweko. Dziko la Belgium ndi lodziwika bwino chifukwa cha chikhalidwe chake chofulira moŵa, ndipo Namur ndi chimodzimodzi. Mafakitale am'deralo amatulutsa moŵa wamitundumitundu, kuchokera ku ma lager opepuka mpaka abulauni wodzaza thupi. Mowa wa Namur umadziwika chifukwa cha kukoma kwake komanso kukoma kwake, zomwe zimawapangitsa kukhala mabwenzi abwino pazakudya zilizonse.

Kuphatikiza pazakudya zakomweko, Namur imaperekanso malo odyera ndi ma cafe osiyanasiyana omwe amapereka zakudya zapadziko lonse lapansi. Kuchokera ku malo odyera aku Italiya kupita ku malo odyera aku Asia kupita ku ma bistros aku France, apaulendo atha kupeza zosankha zosiyanasiyana zophikira mumzindawu.

Pomaliza, Namur ndi mzinda wokongola kwambiri womwe ungakhutiritse zokometsera za alendo omwe akufuna kwambiri. Ndi zakudya zake zenizeni, ukadaulo wamderali komanso chikhalidwe chamowa, Namur imapereka chidziwitso chapadera chazophikira chomwe chingasangalatse onse okonda zakudya zabwino. Chifukwa chake musazengerezenso kuti mudzapeze chuma chamtengo wapatali cha mzinda wokongolawu waku Belgian. Sangalalani ndi chakudya chanu!