Me kuke fara kula da lokacin zabar giya? Na farko, a matsayin mai mulkin, launin fari ne ko ja, sa'an nan kuma mafi mahimmanci shine ko bushe ko mai dadi. Idan komai ya bayyana tare da sweets, to, kalmar "bushe" - dalilin da yasa ake kira shi.
Bari mu gano
Kowa ya gwada inabi kuma ya san yadda suke da daɗi, kuma adadin carbohydrates gabaɗaya yana kama da cakulan. Wannan saboda berries suna da yawan sukari na halitta. A yayin da ake canza ruwan inabi zuwa ruwan inabi, yisti yana juya shi zuwa ethanol. Idan burin mai yin giya shine ruwan inabi mai dadi, ana dakatar da fermentation kafin yisti ya mai da shi sukari. Wannan shine yadda ake yin ruwan inabi na tashar jiragen ruwa, alal misali, an ƙarfafa su da barasa na inabi kuma kusan rabin sukari ya rage a cikin abin sha. Idan makasudin shine ƙirƙirar ruwan inabi mai bushe, ba a katse fermentation ba kuma duk sukari ya canza zuwa barasa. Amma wannan ba yana nufin cewa ruwan inabin zai yi yawa a cikin barasa ba, ana amfani da inabi kaɗan masu daɗi don yin shi. Ya bayyana cewa "bushe" shine ruwan inabi tare da mafi ƙarancin adadin sukari kuma ana karɓar wannan kalmar a duk ƙasashe, kawai karɓa. Lokacin zabar da kanka, nemi nau'ikan - zinfandel, primitive, nutmeg, vionia, gewürztraminer. Waɗannan su ne mafi mashahuri busassun ruwan inabi, sun kasance a cikin mafi rinjaye a kan ɗakunan ajiya, don haka masoya na Semi-zaƙi suna da babban zabi.
Bisa ga ma'auni, yawan adadin sukari a cikin busassun giya bai wuce gram 4 a kowace lita ba. A cikin Tarayyar Turai, ana ɗaukar ruwan inabi a bushe idan ya ƙunshi gram 4-9 na sukari kowace lita. Saboda wannan, yawancin busassun giya daga Turai, suna zuwa ƙasarmu, sun zama bushe-bushe. Don kada ku yi kuskure tare da zaɓin, koyaushe ku duba alamar adadin grams na sukari a kowace lita da adadin carbohydrates, don haka cikin lokaci za ku sami ruwan inabinku a cikinsu.
Yaya game da bushe baki da ya rage bayan ruwan inabi?
Daidai astringency iri ɗaya kuke ji bayan firdausi apple apple ko shayi mai ƙarfi. Waɗannan su ne tannins waɗanda ke haifar da jin daɗi, ƙara ƙarfi, haushi da astringency zuwa dandano. Ana samun waɗannan abubuwa a cikin itace, haushi, ganye da 'ya'yan itace. A cikin inabi suna cikin husk, tsaba da ridges. Idan ba ka son astringency na giya, zabi farin giya. A cikin samar da ruwan inabi ja, lambar sadarwar ruwan inabi tare da fata na inabi ya fi tsayi. A cikin ruwan inabi mai zaki, sukari yana santsi da astringency da tannins ke haifarwa
