Mbiri ya chimodzi mwazakudya zodziwika bwino za ku Turkey - lokum, zopangidwa mochuluka ndikudyedwa, monga chimodzi mwazosangalatsa zochepa zomwe zimaperekedwa pamsika, zimayamba m'zaka za zana la 18. Wopanga Haj Bekir Efendi amadziwika kuti ndi "bambo" wa lokum, pomwe adayamba kupanga zambiri ndikugulitsa mu shopu yake. Anafika ku Constantinople mu 1776 ndipo chifukwa cha luso lake lophikira komanso luso lake, komanso kupanga kwake, adasankhidwa kukhala mkulu wophika makeke m'nyumba yachifumu ndi Sultan. Ichi ndi chiyambi cha mbiri ya kukoma kokoma, koma kodi mukudziwa momwe zinayambira komanso zomwe zimakondweretsa?
Mbiri ya lokum
Turkish Delight ndi imodzi mwa maswiti akale kwambiri padziko lapansi, omwe amakhulupirira kuti ali ndi zaka zoposa 500, kutanthauza kuti ankadziwika ndikukonzekera ngakhale kuti confectioner wotchuka asanayambe kugulitsa mu shopu yake ndikusandulika kukhala chokoma chodziwika bwino cha Turkey . Haj Bekir Efendi anakulunga lokum ndi mipango yapadera ya zingwe ndikuisintha kukhala chizindikiro cha chikondi ndi njira yofotokozera zakukhosi, amuna akuzipereka ngati mphatso kwa mayi wapamtima omwe anali pachibwenzi.
Nkhaniyi ikupitilirabe ndi kupezeka kwa wophika makeke mnyumba yachifumu, komanso lokum komwe - ndikufalikira kunja kwa Turkey, zomwe zidachitika chifukwa cha mlendo waku Britain m'zaka za zana la 19, yemwe adakonda lokum kotero kuti adatenga mabokosi onse. kununkhira kwa Turkey ku Britain kwawoko ndi mwala wokoma womwe adapeza. Dzina la nthochi yokoma imeneyi, yotchedwa lokum, ili ndi chiyambi cha Chiarabu - kuchokera ku liwu lakuti luqam, lomwe limatanthawuza "kuluma" ndi "kudzaza pakamwa". Dzina lake muzilankhulo zosiyanasiyana zaku Eastern Europe amachokera ku Ottoman Turkish - lokum.
Kodi kusangalatsa kwa Turkey kumapangidwa ndi chiyani?
Ndizodabwitsa kuti njira yosangalalira yaku Turkey yakhala yosasinthika kuyambira tsiku lomwe idapangidwa. Mtedza, zolemba zosiyanasiyana ndi zonunkhira zimawonjezeredwa kwa izo, koma kwenikweni zimakhala zosasinthika, zosungidwa ndi kuperekedwa kuchokera ku mibadwomibadwo.
Lokum imatembenuza mbiri yazakudya ndi zosakaniza zake. Mpaka zaka za m'ma 19 ndi kubwera kwa shuga woyengedwa m'mayikowa ndi ntchito yake pokonzekera maswiti, ankapangidwa ndi uchi kapena zipatso zouma, zomwe zinawapatsa kukoma kwawo. Lokum imakonzedwa kuchokera ku chisakanizo cha madzi a shuga ndi mkaka wowuma. Zinatenga maola 5-6 kukonzekera kapena kuphika bwino kusakaniza, kenako fungo linawonjezeredwa. Kenako osakanizawo amawathira m’mathire akuluakulu otsimikizira matabwa ndipo patatha pafupifupi maola asanu amakulungidwa, kuwaza ndi kuwaza mtedza kapena shuga waufa. Izi ndi zosakaniza za lokum ngakhale lero, mwambo wasungidwa, Chinsinsi - nawonso.
Ku Bulgaria, fe, makamaka makamaka pa zokometsera zachikhalidwe ndi zonunkhira zokhudzana ndi dziko lathu, monga duwa la ku Bulgaria, walnuts, uchi, pamene ku Turkey mitundu yosiyanasiyana ya zosangalatsa za ku Turkey ndi mwambi, zomwe zimadziwika kwambiri kukhala zolemba za zipatso, timbewu tonunkhira, mandimu, lalanje, komanso Turkey amasangalala ndi madeti, pistachios kapena hazelnuts.
Ku Turkey, chisangalalo cha Turkey chimapezekanso kwambiri, chokulungidwa ndi zipatso zouma monga ma apricot, komanso mitundu yosiyanasiyana ya kokonati yambiri. Mtundu wapadera wokondweretsa wa ku Turkey umadziwikanso, wokhala ndi kirimu (buffalo mkaka kirimu) pakati pa zotsekemera zotsekemera komanso zokhala ndi coconut shavings.
Chithunzi chojambulidwa ndi Oleksandr Pidvalnyi:
