Msuzi ndi chakudya chokondedwa ku Europe konse, koma njira zopangira izo zimasiyana kwambiri pakati pa mayiko. Kuyambira pa kukawotcha kotentha kwambiri mpaka kumeta pang'onopang'ono, anthu a ku Ulaya apanga njira zambiri zophikira nyama ya ng'ombe kukhala yowutsa mudyo komanso yokoma.
M'nkhaniyi, tiwona njira zitatu zodziwika bwino zomwe anthu a ku Ulaya amapangira nyama ya ng'ombe, iliyonse ikuwonetsa kakomedwe kake ndi kaphikidwe kake ka madera osiyanasiyana. Kaya mumakonda nyama yanu yowotchedwa kunja ndi yofiira mkati kapena yophikidwa pang'onopang'ono mpaka batala-wofewa, mudzapeza kudzoza kuchokera ku maphikidwe osiyanasiyana a nyama ya ng'ombe ku Ulaya. Werengani kuti mudziwe momwe mungapangire nyamakazi ngati pro, kalembedwe ka ku Europe.
Njira 1 - Nyama Yang'ombe Yokazinga Ndi Herb Butter (France):
Ku France, steak nthawi zambiri amaphikidwa mwachangu pa kutentha kwakukulu ndipo amatumizidwa ndi batala wokoma kwambiri. Njirayi imagogomezera kununkhira kwachilengedwe kwa ng'ombe yabwino yokhala ndi chowotcha chabwino ndikusunga mkati mwa pinki ndi yowutsa mudyo.
Pa nyama yowotcha yachifalansa, sankhani chodulidwa chochindikala, chokhala ngati ribeye, porterhouse kapena T-bone. Yambani steak ndikutsuka pang'ono ndi mafuta. Nyengo mowolowa manja ndi mchere ndi tsabola. Ikani steak pa grill yotenthedwa kapena poto pamoto wotentha kwambiri. Pewani kusuntha - mukufuna kutumphuka kwakuda, kopangidwa ndi caramelized. Grill kwa mphindi 4-6 mbali iliyonse kuti mupereke kwapakatikati.
Pamene grills akuphatikiza pamodzi batala wofewa, minced parsley, zest ya mandimu, adyo, ndi shallots. Phulani batala wa zitsamba pa steak yopuma mpaka itasungunuka. Batala amawotcha nyamayi kwinaku akupatsanso kuwala kowonjezera komanso kakomedwe.
Kutumikira steak yomweyo ndi poto timadziti kutsanuliridwa pamwamba. Mbatata yokazinga kapena saladi yatsopano imapanga zotsatizana bwino. Iyi ndi steak yake yosavuta komanso yokoma kwambiri.
Njira 2 - Beef Wellington (England):
Pazochitika zapadera, aku Britain amatembenukira ku mtundu wapamwamba kwambiri wa retro - Beef Wellington. Tender filet mignon imakutidwa ndi pâté ndi duxelles, kenako yokutidwa ndi puff pastry ndikuphika.
Kupanga Ng'ombe ya Wellington:
Sakanizani fillet mignon steak mwamphamvu ndi mchere ndi tsabola ndikuyiyika mu skillet yotentha kwa mphindi 1-2 mbali iliyonse. Lolani kuti iziziziritsa, kenaka muvale ndi mpiru. Sakanizani pâté mosakanikirana pamwamba pa steak, kenaka pamwamba ndi bowa duxelles osakaniza (bowa wodulidwa bwino wophikidwa ndi shallots ndi zitsamba).
Pa pepala la puff pastry, ikani steak wokutidwa. Manga pastry molimba mozungulira steak, kusindikiza m'mphepete ndi kusamba dzira. Kuzizira kwa mphindi zosachepera 30 musanaphike pa 400 ° F kwa mphindi 20-25 mpaka bulauni wagolide.
Lolani Wellington kuti apume kwa mphindi 10 musanadule kuti madziwo agawikenso. Chotsatira chake ndi chiwonetsero chowoneka bwino chokhala ndi makeke osalala omwe amakutira nyama yabwino kwambiri yosowa. Ma duxelles anthaka amawonjezera kukoma kwa umami. Kutumikira zonse kapena sliced ndi masamba wokazinga kwa kaso English classic.
Njira 3 - Msuzi Wang'ombe Wophika Pang'onopang'ono (Belgium):
Ng'ombe ya ng'ombe ya ku Belgian, yomwe imadziwikanso kuti carbonade flamande, ndiye mbale yabwino kwambiri yotonthoza nyengo yozizira. Ng'ombe ya Cubed chuck imakulungidwa pang'onopang'ono kwa maola ambiri ku Belgian ale mpaka itasungunuka komanso kununkhira.
Kukonzekera msuzi:
Dulani ng'ombe yamphongo ya cubed chuck mu ufa wothira mchere ndi tsabola. Dulani ng'ombe mumagulu awiri mu mafuta otentha. Chotsani nyama ndi kuphika pansi sliced anyezi ndi adyo mpaka caramelized. Thirani poto ndi botolo la Belgian ale ngati Chimay.
Bweretsani ng'ombe mumphika pamodzi ndi ale ndikubweretsa kwa simmer. Onjezani kaloti wodulidwa, udzu winawake ndi mbatata ya cubed. Nyengo ndi thyme, bay masamba, mpiru ufa, bulauni shuga, ndi vinyo wofiira vinyo wosasa.
Lolani mphodza kuti iphimbe pang'onopang'ono pamoto wochepa kwa maola 2-3 mpaka ng'ombe ikugwa. Ngati mphodza imakhala yochuluka kwambiri, onjezerani ale kapena nyama ya ng'ombe.
Tumikirani mphodza wolemera wothira pa Zakudyazi za dzira la buttery kapena mbatata yosenda kuti mulowerere msuzi wokoma. Kuwaza parsley watsopano pamwamba. Sangalalani ndi ale aku Belgian, omwe amakwaniritsa ndikukulitsa zokometsera za mphodza.
Mwakonzeka kudya? Ndikutanthauza, kuphika?:
Kuyambira pakuwotcha mwachangu mpaka kuphika kwambiri mpaka kukanika pang'onopang'ono, azungu apanga njira zosiyanasiyana zophikira nyama ya ng'ombe yodabwitsa. Njira izi - zowotcha nyama pamoto ngati French, kukulunga ndi makeke ngati aku Britain, kapena kuwotcha ale ngati aku Belgian - zikuwonetsa zokometsera zachikhalidwe komanso zamakono zomwe zimapangitsa kuti nyamayo ikhale yanthawi yayitali ku Europe konse.
Nyama yokazinga yokhala ndi batala wa herbed imawonetsa zitsamba zatsopano komanso kukoma kwachilengedwe kwa ng'ombe. Ng'ombe ya ng'ombe ya Wellington imatenga zokometsera zokometsera monga pâté ndi puff pastry kuti apange chiwonetsero chokongola. Ndipo flamande wophikidwa pang'onopang'ono amasintha chodulidwa cholimbacho kukhala mphodza yokoma, yofewa.
Nthawi yotsatira mukaphika steak, yesani imodzi mwa njira zouziridwa ndi ku Ulaya. Kapena onaninso njira zapadziko lonse zopangira ng'ombe, kuyambira ku Italy bistecca Fiorentina kupita ku German Jägerschnitzel. Pokhala ndi zosankha zambiri, muli otsimikizika kupeza njira zatsopano zophikira chithunzi chanyamachi.
Chifukwa chake sonkhanitsani zosakaniza, yatsani chitofu kapena grill yanu, ndipo sangalalani ndi ulendo wapadziko lonse wa nyama ya nyama osachoka kukhitchini yanu. Zokonda zanu zidzakuthokozani!
