Zapadera zophikira za Tournai: amasangalala ndi dera la Belgian

Zapadera zophikira za Tournai: amasangalala ndi dera la Belgian

M'kati mwa Wallonia, tawuni ya Tournai imadziwika chifukwa cha zophikira zomwe ndi kunyada kwa dera la Belgian. Mzindawu uli m'chigawo cha Hainaut, mzinda wokongolawu uli ndi miyambo yosiyanasiyana yazakudya. Zakudya zokoma komanso zowona zimakondweretsa kukoma kwa anthu am'deralo komanso alendo omwe amapeza dera lotchukali.

Choyamba, sitingatchule bwanji Tarte al Djote wotchuka wochokera ku Tournai? Chakudya chophiphiritsa chamzindawu ndichosangalatsa kwenikweni kwa okonda zokometsera zachikhalidwe. Tarte al Djote ndi tart yokoma yopangidwa ndi chard, tchizi, mazira ndi zonunkhira. Mkate wake wonyezimira komanso kudzaza kofewa kumapangitsa kukhala chakudya chofunikira pazakudya zabanja kapena zochitika zachikondwerero. Maphikidwe ake a makolo amatetezedwa mwansanje ndi mabanja a Tournaisian, omwe amawapititsa ku mibadwomibadwo.

Kenako, tawuni ya Tournai imadziwikanso ndi Flemish carbonade, chakudya wamba m'derali. Kukonzekera kokoma kumeneku kozikidwa pa ng'ombe yophikidwa mu msuzi wamowa wakuda ndi chakudya chenicheni kwa mafani a zakudya zachikhalidwe. Flemish Carbonade nthawi zambiri imatsagana ndi zokazinga zaku Belgian, kuti mumve kukoma kwathunthu. Malo odyera aku Tournai amapikisana poyambira kuti apereke mtundu wawo wa mbale iyi, yomwe imasangalatsa anthu am'deralo komanso alendo.

Okonda okoma sadzasiyidwa ku Tournai. Mzindawu ndi wotchuka chifukwa cha ma waffles okoma, omwe amapezeka m'malo ambiri ogulitsa makeke ndi m'misewu. Waffle wa Tournai amasiyanitsidwa ndi mawonekedwe ake owala komanso owoneka bwino, komanso kukoma kwake kosawoneka bwino kwa vanila. Ikhoza kusangalatsidwa bwino, kuwaza ndi shuga, kapena kutsagana ndi kukwapulidwa kirimu, chokoleti chosungunuka kapena zipatso zatsopano. Chisangalalo chenicheni kwa gourmets!

Ponena za maswiti, ndizosatheka kutchulanso ma speculos ochokera ku Tournai. Ma cookie amtundu wa sinamoni awa ndi malo enieni mumzindawu. Maonekedwe awo ophwanyika komanso kukoma kwawoko kumawapangitsa kukhala odziwika kwambiri kwa achinyamata ndi akulu. Tournai speculoos nthawi zambiri amasangalala ndi kapu ya khofi kapena tiyi, kwakanthawi kopumula komanso kukoma kosangalatsa.

Pomaliza, tingalankhule bwanji za Tournaisian gastronomy osatchula mowa? Dera la Tournai ndi lodziwika bwino chifukwa cha zopangira zake zopangira mowa zomwe zimapanga moŵa wakhalidwe. Okonda Hop apeza zomwe akufuna m'ma estaminets ambiri ammzindawu ndi ma bar amowa. Mowa wachikhalidwe waku Belgian monga blonde, bulauni, amber kapena katatu amaperekedwa, komanso moŵa wapadera wokhala ndi zokometsera zoyambirira. Kulawa kwa mowa wam'deralo ndikofunikira mukapita ku Tournai, kuti mupeze fungo lapadera la chakumwa chodziwika bwino cha ku Belgian ichi.

Pomaliza, zophikira za Tournai ndizosangalatsa kwenikweni kudera la Belgian. Pakati pa Tarte al Djote, Flemish Carbonade, waffles, speculoos ndi mowa, ma gourmets adzapeza zomwe akuyang'ana mumzindawu. Miyambo yophikira imalemekezedwa pano ndipo imadutsa ku mibadwomibadwo, kupita ku chisangalalo chachikulu cha masamba a kukoma. Ulendo wopita ku Tournai ndi mwayi wopeza zokometsera zenizeni zaderali komanso kusangalala ndi zakudya zanthawi zonse, kuti mukhale ndi chidziwitso chazakudya chosaiwalika.