Chii chaunotanga kutarisisa pakusarudza waini? Kutanga, sekutonga, ruvara ruchena kana rutsvuku, uye zvino chinonyanya kukosha ndechekuti yakaoma kana inotapira. Kana zvinhu zvose zvakajeka nemasipi, ipapo izwi rokuti "yakaoma" - nei richidanwa kudaro.
Ngationei
Wese munhu akaedza mazambiringa uye anoziva kuti anotapira sei, uye huwandu hwemakhahydrates hunowanzo kuenzaniswa nechokoreti. Izvi zvinodaro nekuti michero ine shuga yakawanda. Mukuita kushandura muto wemazambiringa kuita waini, mbiriso inoishandura kuita ethanol. Kana chinangwa chemugadziri wewaini chiri waini inotapira, kuvira kunomiswa mbiriso isati yashandura kuita shuga. Iyi ndiyo nzira iyo mazambiringa ewaini anogadzirwa nayo, somuenzaniso, anosimbiswa nedoro remazambiringa uye inenge hafu yeshuga inoramba iri muchinwiwa. Kana chinangwa chiri chekugadzira waini yakaoma, kuvirisa hakuna kukanganiswa uye shuga yose inoshandurwa kuva doro. Asi izvi hazvirevi kuti waini ichava yakawanda mudoro, mazambiringa mashoma anotapira anoshandiswa kuigadzira. Zvinoitika kuti "yakaoma" iwaini ine hushoma huwandu hweshuga yakasara uye izwi iri rinogamuchirwa munyika dzose, rinongogamuchirwa. Paunozvisarudzira iwe, tsvaga mhando - zinfandel, primitive, nutmeg, vionia, gewürztraminer. Aya ndiwo anonyanya kufarirwa mawaini akaoma, ari muhuwandu hwakawanda pamasherufu ezvitoro, saka vanoda semi-sweet vane sarudzo huru.
Nechiyero, kuwanda kwemashuga muwaini yakaoma haisi kupfuura 4 gramu parita. MuEuropean Union, waini inoonekwa seyakaoma kana iine 4-9 magiramu eshuga parita. Nekuda kweizvi, mawaini mazhinji akaoma kubva kuEurope, achiuya kunyika yedu, anova semi-akaoma. Kuti urege kukanganisa nechisarudzo, nguva dzose tarisa kune iyo label kuti ingani magiramu eshuga parita iripo uye huwandu hwemakhahydrates, saka nekufamba kwenguva uchawana waini yako pakati pavo.
Zvakadini nemuromo wakaoma unosara mushure mewaini?
Kunyatsofanana astringency iwe unonzwa mushure meapuro isina kuibva yeparadhiso kana yakasimba dema tii. Aya ndiwo matannins anogadzira kunzwa kwekunzwa, kuwedzera kusimba, kuvava uye astringency kune kuravira. Zvinhu izvi zvinowanikwa mumatanda, makwati, mashizha nemichero. Mumazambiringa vari muhoko, mhodzi uye mitsetse. Kana iwe usingafarire astringency yewaini, sarudza mazambiringa machena. Mukugadzirwa kwewaini tsvuku, kusangana kwewaini neganda remazambiringa kwenguva refu. Muwaini inotapira, shuga inonyorovesa iyo astringency inokonzerwa nematannins
