He aha kāu e nānā mua ai i ke koho ʻana i kahi waina? ʻO ka mea mua, ma ke ʻano he kānāwai, he keʻokeʻo a ʻulaʻula paha ke kala, a laila ʻo ka mea nui loa inā he maloʻo a ʻono paha. Inā maopopo nā mea a pau me nā meaʻono, a laila ka hua'ōlelo "maloʻo" - no ke aha i kapaʻia ai.
E ʻike kākou
Ua ho'āʻo nā kānaka a pau i nā hua waina a ʻike i ka ʻono o ia mau mea, a ʻo ka nui o nā haʻahaʻa i hoʻohālikelike ʻia me ke kokoleka. ʻO kēia no ka mea he kiʻekiʻe nā hua i nā kō maoli. I ke kaʻina hana o ka hoʻololi ʻana i ka wai hua waina i waina, hoʻololi ka hū iā ia i ethanol. Inā he waina ʻono ka pahuhopu o ka mea hana waina, ua hoʻopau ʻia ka fermentation ma mua o ka lilo ʻana o ka hū i kō. ʻO kēia ke ʻano o ka hana ʻana i nā waina awa, no ka laʻana, ua hoʻopaʻa ʻia lākou me ka waiʻona waina a ma kahi o ka hapalua o ke kō i loko o ka inu. Inā ʻo ka pahuhopu ka hana ʻana i ka waina maloʻo, ʻaʻole hoʻopau ʻia ka fermentation a hoʻololi ʻia ke kō a pau i ka waiʻona. Akā ʻaʻole kēia manaʻo e piʻi ka waina i ka waiʻona, hoʻohana ʻia nā hua waina liʻiliʻi e hana ai. ʻIke ʻia ʻo "maloʻo" kahi waina me ka liʻiliʻi o ke koena o ke kō a ua ʻae ʻia kēia huaʻōlelo ma nā ʻāina āpau, ʻae wale ʻia. Ke koho ʻoe iā ʻoe iho, e ʻimi i nā ʻano - zinfandel, primitive, nutmeg, vionia, gewürztraminer. ʻO kēia nā waina maloʻo kaulana loa, aia lākou i ka hapa nui ma nā hale kūʻai, no laila he koho maikaʻi loa ka poʻe aloha i ka semi-sweet.
Ma ka maʻamau, ʻaʻole i ʻoi aku ka nui o nā kō i loko o nā waina maloʻo ma mua o 4 grams no ka lita. I ka European Union, ua manaʻo ʻia ka waina he maloʻo inā loaʻa iā 4-9 grams o ke kō i ka lita. Ma muli o kēia, nui nā waina maloʻo mai ʻEulopa, e hele mai ana i ko mākou ʻāina, e lilo i semi-maloʻo. I ʻole e kuhi hewa i ke koho ʻana, e nānā mau i ka lepili i ka nui o ka nui o ke kō i ka lita a me ka nui o nā carbohydrates, no laila e ʻike ʻoe i kāu waina i waena o lākou.
Pehea ka waha maloʻo i koe ma hope o ka waina?
ʻO ka astringency like ʻole āu e manaʻo ai ma hope o ka ʻāpala paradaiso unripe a i ʻole ke kī ʻeleʻele ikaika. ʻO kēia nā tannins e hana i kahi manaʻo astringent, hoʻohui i ka ikaika, ka ʻawaʻawa a me ka astringency i ka ʻono. Loaʻa kēia mau mea i ka lāʻau, ka ʻili, nā lau a me nā hua. I loko o nā hua waina, aia lākou i loko o ka husk, nā hua a me nā kua. Inā ʻaʻole ʻoe makemake i ka astringency o ka waina, e koho i nā waina keʻokeʻo. I ka hana ʻana i ka waina ʻulaʻula, ʻoi aku ka lōʻihi o ka pili ʻana o ka waina me ka ʻili o nā hua waina. I nā waina momona, hoʻomaʻamaʻa ke kō i ka astringency i hana ʻia e nā tannins
