Nhoroondo yeimwe yeanonyanya kufarirwa chikafu cheTurkey - lokum, kugadzirwa-kwakawanda uye kudyiwa, sechimwe chezvishoma zvinofadza zvinopihwa pamusika, zvinotanga muzana ramakore re18th. Iye confectioner Haj Bekir Efendi anonzi "baba" velokum, paakatanga kuigadzira-zhinji nekuitengesa muchitoro chake. Akasvika muConstantinople muna 1776 uye nekuda kwehunyanzvi hwake hwekubika uye tarenda, pamwe nerokum yaakagadzira, akagadzwa mukuru wekubika keke mumuzinda naSultan. Uku ndiko kutanga kwenhoroondo yezvinotapira, asi unoziva here kuti yakagadziridzwa sei uye kuti chii chinofadza chinogadzirwa?
Nhoroondo ye lokum
Turkish Delight ndeimwe yemasiwiti ekare pasirese, anofungidzirwa kuti ane makore anopfuura 500, zvichireva kuti yaizivikanwa uye yakagadzirwa kunyangwe mubiki akakurumbira asati atanga kuitengesa muchitoro chake uye akaishandura kuita yakakurumbira yeTurkey inonaka. Haj Bekir Efendi akaputira lokum mumahengechepfu akasarudzika uye akarishandura kuita chiratidzo cherudo uye nzira yekutaura manzwiro, nevarume vachichipa sechipo kumukadzi wemoyo wavo wavaipfimba.
Iyo nyaya inoenderera mberi nekuvapo kwemubiki wepastry mumuzinda, uye lokum pachayo - nekupararira kwayo kunze kweTurkey, zvakaitika nekuda kwemufambi weBritish muzana ramakore re19th, aifarira lokum zvekuti akatora mabhokisi ezvese. kunakirwa kweTurkish kuBritain yekwaanobva dombo rinotapira raakawana. Zita rechimedu chinotapira ichi, chinonzi lokum, chine mavambo echiArabic - kubva paizwi luqam, iro rinoturikira se "kuruma" uye "muromo wakazara". Zita rayo mumitauro yakasiyana yekuEastern Europe inobva kuOttoman Turkish - lokum.
Chii chinonzi kunakidzwa kweTurkey kunogadzirwa?
Ichokwadi chinoshuvira kuti iyo yekubikira yekunakidzwa kweTurkey yakaramba isingachinjiki kubva pazuva rayakagadzirwa. Nuts, zvinyorwa zvakasiyana uye zvinonhuwira zvinowedzerwa kwairi, asi muhutano hwayo inoramba isingachinji, yakachengetedzwa uye inopfuudzwa kubva kuchizvarwa kusvika kune chimwe chizvarwa.
Lokum inoshandura nhoroondo yekubika nemidziyo yayo. Kusvikira muzana remakore rechi19 uye kuuya kweshuga yakanatswa munyika idzi uye kushandiswa kwayo mukugadzirira zvinotapira, zvakaitwa neuchi kana michero yakaomeswa, iyo yakavapa kuravira kwavo. Lokum inogadzirwa kubva musanganiswa weshuga sirasi uye mukaka wakaoma. Zvakatora maawa 5-6 kugadzirira kana kunyatsobika musanganiswa, mushure mokunge kunhuhwirira kwakawedzerwa. Musanganiswa wacho waibva wadirwa mumatireyi mahombe epuranga ekuvheneka uye mushure memaawa angangoita mashanu waipetwa, wochekererwa ndokusaswa nzungu kana shuga yehupfu. Izvi ndizvo zvinongedzo zvelokum kunyangwe nhasi, tsika yacho yakachengetedzwa, iyo yekubikira - futi.
MuBulgaria, fe, zvinotariswa zvakanyanya pane zvechinyakare zvinonhuhwirira uye zvinonhuhwirira zvine chekuita nenyika yedu, senge Bulgarian rose, walnuts, uchi, nepo muTurkey zvakasiyana-siyana zvekunakidzwa kweTurkey zvirevo, zvinonyanya kufarirwa kuve zvinyorwa zvemichero, mint, ndimu. orenji, pamwe neTurkey inofadza nemazuva, pistachios kana hazelnuts.
MuTurkey, mufaro weTurkey unowanikwawo zvakanyanya, wakaputirwa nemichero yakaomeswa senge apricot, pamwe nemhando dzakasiyana dzine yakawanda yekokonati. Rudzi rwakakosha rwekunakidzwa kweTurkey inozivikanwawo, ine runyoro rwekrimu (buffalo milk cream) pakati pematanho anotapira uye akafukidzwa nekokonati shavings.
Mufananidzo naOleksandr Pidvalnyi:
