Steak ndiro inodiwa muEurope yose, asi nzira dzekugadzirira dzinogona kusiyana zvikuru pakati penyika. Kubva pakugocha kwekukurumidza-kupisa kusvika kune kwakaderera-uye-kunonoka, vanhu vekuEurope vakanatsa nzira dzakawanda dzekubika nyama yemombe kusvika kune ine muto, inonaka.
Muchinyorwa chino, tichaongorora nzira nhatu dzinonyanya kufarirwa idzo vanhu vekuEurope vanogadzira nyama yemombe, imwe neimwe ichiratidza kunaka kwakasiyana uye masitayipi ekubika ematunhu akasiyana. Kunyangwe iwe unofarira nyama yako yakabikwa kunze uye yakatsvuka mukati kana inononoka kubikwa kusvika bhotela-yakapfava, une chokwadi chekuwana kurudziro kubva kune dzakasiyana siyana dzekudya nyama yemombe muEurope. Verenga kuti udzidze kugadzira steak senge pro, European style.
Nzira 1 - Nyama Yemombe Yakakangwa neHerb Butter (France):
MuFrance, steak inowanzobikwa nekukurumidza pamusoro pekupisa kukuru uye inoshandiswa nehupfumi, bhotela. Iyi nzira inosimudzira kunaka kwenyama yemombe ine char yakanaka uku ichichengeta yemukati pink uye ine muto.
NechiFrench-style yakagochwa nyama, sarudza gobvu, rakachekwa zvakanaka seribeye, porterhouse kana T-bone. Pat the steak yakaoma uye geza zvishoma nemafuta. Fukidza zvakawanda nemunyu uye pepper. Isai steak pane grill inopisa kana grill pan pamusoro pekupisa kukuru. Ramba kuda kuifambisa - iwe unoda rima, caramelized crust kuti iumbe. Grill kwemaminetsi 4-6 padivi kune zvepakati-zvisingawanzo kupa.
Nepo iyo steak grills inosanganisa pamwe yakapfava bhotela, minced parsley, lemon zest, garlic, uye shallots. Paridza bhotela yemiriwo pamusoro pechikafu chekuzorora kusvikira chanyunguduka. Iro bhotoro rinopisa steak uku richipawo kumwe kupenya kwekupenya uye kuravira.
Shumira steak pakarepo nemajisi epani akadururirwa pamusoro. Crispy mbatatisi yakakangwa kana saradhi nyowani inogadzira zvinoperekedza zvakakwana. Iyi steak iri nyore uye inonaka kwazvo.
Nzira 2 - Beef Wellington (England):
Kune zviitiko zvakakosha, maBritish anotendeukira kune yakasarudzika, retro classic - Beef Wellington. Tender filet mignon yakaputirwa mupâté uye duxelles, yobva yakaputirwa mupuff pastry uye yakabikwa.
Kugadzira Beef Wellington:
Rongedza filet mignon steak zvine hukasha nemunyu uye mhiripiri uye woiisa mune inopisa skillet kwemaminitsi 1-2 padivi. Rega kuti itonhorere, wozoipfekedza nemasitadhi. Paridza pâté mune imwe yakaenzana pamusoro pe steak, uye pamusoro nehowa duxelles musanganiswa (howa dzakachekwa dzakabikwa pasi ne shallots nemishonga).
Papepa repuff pastry, isa steak yakavharwa. Putira pastry zvakasimba zvakapoteredza steak, kuisa chisimbiso chemicheto newash yezai. Chill kwemaminetsi angangoita 30 usati wabika pa 400 ° F kwemaminitsi 20-25 kusvika kune goridhe.
Bvumira Wellington kuti izorore kwemaminetsi gumi isati yacheka kubvumira majusi kugovera zvakare. Mhedzisiro iyi iratidziro inoshamisa ine pastry yakatsetseka inovhara yakakwana yepakati-isingawanzo steak. Iwo evhu duxelles anopa mamwe umami flavour. Seve wakazara kana kuchekwa nemuriwo wakakangwa zvechirungu chemhando yepamusoro.
Nzira 3 - Mhou Yemombe Yakabikwa Zvishoma (Belgium):
Belgian nyama yemombe, inozivikanwawo secarbonade flamande, ndiyo yekupedzisira inotonhora-mamiriro ekunze ekunyaradza ndiro. Cubed beef chuck inogadzirwa zvinyoro nyoro kwemaawa muBelgian ale kusvika yanyungudika uye izere nekunhuwirira.
Kugadzira stew:
Dredge cubed beef chuck muupfu hwakarungwa nemunyu uye mhiripiri. Bvisa nyama yemombe mumafuta anopisa. Bvisa nyama uye gadzira pasi rakachekwa hanyanisi uye garlic kusvikira caramelized. Deglaze pani nebhodhoro reBelgian ale seChimay.
Dzorera nyama yemombe muhari pamwe chete neale uye uuye nayo kumota. Wedzera mu diced karoti, celery uye cubed mbatatisi. Mwaka ne thyme, bay leaves, mustard powder, brown sugar, newaini tsvuku vhiniga.
Bvumira chikafu kuti chinyanye zvinyoro-nyoro pakupisa kwakadzika kwemaawa 2-3 kusvikira nyama yemombe yadonha. Kana chikafu chikava chakanyanya, wedzera mamwe ale kana nyama yemombe.
Shumira chikafu chakapfuma chakaiswa pamusoro pe buttery egg noodles kana mbatatisi yakakanyiwa kuti unyudze iyo luscious gravy. Fukidza parsley itsva pamusoro. Nakidzwa neBelgian ale, iyo inozadzisa uye inodzika kuoma kwakaoma kwekudya.
Wagadzirira kudya here? Ndinoreva, kubika?:
Kubva pakubika kubika kusvika pakubika kusvika kunonoka kubika, vanhu vekuEurope vakanatsa nzira dzakasiyana dzekubika nyama yemombe inoshamisa. Idzi nzira - dzekupisa nyama pamoto senge dzechiFrench, kuputira keke seBritish, kana kubhuroka semaBelgians - ratidza zvinonaka zvechinyakare uye zvemazuva ano zvinoita kuti nyama ive yechinyakare muEurope yose.
Yakagochwa steak ine herbed butter inosimbisa miriwo mitsva uye kuravira kwenyama yemombe. Beef Wellington inotora zvinonaka senge pâté uye puff pastry kugadzira inoyevedza mharidzo. Uye zvishoma nezvishoma carbonade flamande inoshandura chidimbu chakaoma kuita chikafu chinonaka, chinonyungudika.
Nguva inotevera paunobika steak, edza imwe yeiyi nzira dzeEurope-yakafuridzirwa. Kana kuti tsvaga dzimwe nzira dzepasi rose dzekubika nyama yemombe, kubva kuItalian bistecca Fiorentina kusvika kuGerman Jägerschnitzel. Nenyika yesarudzo, iwe unovimbiswa kuwana nzira itsva dzaunofarira dzekubika iyi nyama icon.
Saka unganidza zvinongedzo, pisa chitofu chako kana grill, uye unakirwe nerwendo rwepasi rese steak usina kumbosiya kicheni yako. Ravidzo dzako dzichakutenda!
