Yintoni oyiqwalaselayo ekuqaleni xa ukhetha iwayini? Okokuqala, njengomthetho, umbala umhlophe okanye obomvu, kwaye ke eyona nto ibalulekileyo kukuba yomile okanye imnandi. Ukuba yonke into icacile ngeelekese, ngoko igama elithi "yomileyo" - kutheni libizwa ngokuba.
Makhe sifumanise
Wonke umntu uzamile iidiliya kwaye uyazi ukuba zimnandi kangakanani, kwaye isixa seecarbohydrates siqhele ukuthelekiswa netshokholethi. Oku kungenxa yokuba amaqunube aneswekile yendalo eninzi. Kwinkqubo yokuguqula incindi yomdiliya ibe yiwayini, igwele liyiguqula ibe yi-ethanol. Ukuba injongo yomenzi wewayini yiwayini enencasa, igwele liyamiswa ngaphambi kokuba igwele lijike libe yiswekile. Yile ndlela eyenziwa ngayo iiwayini ze-port, umzekelo, ziqiniswe ngotywala beediliya kwaye malunga nesiqingatha seswekile sihlala kwisiselo. Ukuba injongo kukudala iwayini eyomileyo, ukuvutshelwa akuphazamiseki kwaye yonke ishukela iguqulwa ibe yi-alcohol. Kodwa oku akuthethi ukuba iwayini iya kuba phezulu etywaleni, iidiliya ezincinci zisetyenziselwa ukwenza. Kuvela ukuba "eyomileyo" yiwayini enexabiso elincinci leswekile eseleyo kwaye eli gama lamkelwa kuwo onke amazwe, lamkelwa nje. Xa uzikhethela, khangela iintlobo - zinfandel, i-primitive, i-nutmeg, i-vionia, i-gewürztraminer. Ezi zezona wayini zidumileyo ezomileyo, zininzi kakhulu kwiishelufa zevenkile, ke abathandi be-semi-sweet banokhetho olukhulu.
Ngokomgangatho, ukuxinwa kweeshukela kwiwayini ezomileyo akukho ngaphezu kwe-4 grams ilitha nganye. Kwi-European Union, iwayini ithathwa njengeyomileyo ukuba iqulethe i-4-9 grams yeswekile ilitha nganye. Ngenxa yoku, iiwayini ezininzi ezomileyo ezivela eYurophu, eziza kwilizwe lethu, ziba semi-yomileyo. Ukuze ungenzi iphutha ngokukhetha, hlala ujonge ilebula ukuba zingaphi iigram zeswekile kwilitha nganye kunye nenani le-carbohydrates, ngoko ekuhambeni kwexesha uya kufumana iwayini yakho phakathi kwabo.
Kuthekani ngomlomo owomileyo osalayo emva kwewayini?
Ngokuchanekileyo i-astringency efanayo ovakalelwa ngayo emva kwe-apile yeparadesi engekavuthwa okanye iti emnyama enamandla. Ezi zi-tannins ezenza ukuvakalelwa kwe-astringent, zongeza ubunzulu, ubukrakra kunye ne-astringency kwincasa. Ezi zinto zifumaneka kwimithi, amaxolo, amagqabi kunye neziqhamo. Kwimidiliya zikwikhoba, iimbewu kunye nemiqolomba. Ukuba awuyithandi i-astringency yewayini, khetha iiwayini ezimhlophe. Kwimveliso yewayini ebomvu, ukudibana kwe wayini nesikhumba semidiliya kude kakhulu. Kwiwayini eziswiti, iswekile igudisa ukuqaqamba kwentlungu okubangelwa ziitannins
