I-Paella sisidlo sesintu saseSpain esaqala eValencia. Sisidlo esisekwe kwirayisi esinokwenziwa ngezinto ezahlukeneyo, ezifana nokutya kwaselwandle, inyama, imifuno, okanye indibaniselwano yazo. I-Paella idla ngokuphekwa kwipani enkulu engekho nzulu phezu komlilo ovulekileyo okanye kwisitshisi segesi. Irayisi ithatha i-flavour ye-broth kunye nezithako, idala isidlo esimnandi nesanelisayo.
Uya kubona indlela yokwenza enye, kodwa, livela phi igama?
Etymology kaPaella
Igama elithi paella livela kulwimi lwesiCatalan, oluthethwa kwi-Valencian Community, apho esi sidlo saqala khona. Lithetha “ipani yokuqhotsa” yaye libhekisela kwipani ebanzi, engekho nzulu esetyenziselwa ukupheka irayisi nezinye izithako emlilweni ovulekileyo. Igama elithi paella lithatyathwe kwigama lesiFrentshi esiDala elithi paelle, elisuka kwigama lesiLatini elithi patella, elithetha "ipani encinci" okanye "isitya".
Abanye abantu bathi igama elithi paella linemvelaphi eyahlukileyo, elisekelwe kulwimi lwesiArabhu olwaluthethwa ngamaMoors awayelawula eSpeyin kangangeenkulungwane eziliqela. Bathi igama elithi paella lisuka kwigama lesi-Arabhu elithi baqaayya, elithetha “intsalela”. Ngokwale ngcamango, isidlo sadalwa ngabakhonzi bookumkani bamaMoor, ababeza kugoduka nerayisi, inkukhu, kunye nemifuno abaqeshi babo abangazange bayigqibe ekupheleni kwesidlo sabo.
Nangona kunjalo, eli bango alixhaswa bubungqina bembali okanye uhlalutyo lweelwimi. Igama elithi baqaayya alibonakali kuwo nawaphi na amaxwebhu esiArabhu asuka eSpain, kwaye alihambelani nenguqulelo yefonetiki yamagama esiCatalan ukusuka kwisiArabhu. Ngaphezu koko, isitya se-paella asizange sibhalwe de kwayinkulungwane ye-19, ixesha elide emva kokuba amaMoor ephumile eSpeyin. Ngoko ke, uninzi lweengcali zibonakala zivuma ukuba igama elithi paella livela kwigama lesiLatini elithi patella, ngeFrench Old and Catalan.
Nanga amanye amanyathelo okulungiselela nokupheka i-paella eneenkcukacha ezininzi
Khetha izithako zakho. Kukho iinguqulelo ezininzi zepaella, kodwa ezinye zezona zixhaphakileyo yipaella de marisco (i-seafood paella), i-paella de carne (inyama ye-paella), kunye ne-paella mixta (i-paella exutywe). Unokwenza ngokwezifiso i-paella yakho ngokokhetho lwakho kunye nokufumaneka kwezithako.
Ezinye zezithako ezibalulekileyo zi irayisi, umhluzi, isafron, ioli yeoli, itswele, ikonofile, ityuwa kunye ne-paprika. Ezinye izithako zinokubandakanya inkukhu, umvundla, ingulube, i-chorizo, i-shrimp, i-mussels, i-clams, i-squid, i-peas, iimbotyi eziluhlaza, i-artichokes, i-tomato, i-pepper kunye ne-lemon wedges. Uya kufuna malunga Iikomityi eziyi-4 zerayisi kwaye Iikomityi ezi-8 zomhluzi we-paella enkulu ekhonza abantu abayi-8 ukuya kwabayi-10.
Lungisa izithako zakho. Geza kwaye unqumle imifuno ibe ngamaqhezu alumayo. Peel kwaye ukhuphe i-shrimp, ushiye imisila ukuze iboniswe. Gcoba kwaye ulahle i-mussels kunye ne-clams phantsi kwamanzi abandayo abandayo. Lahla naziphi na ezivuliweyo okanye eziqhekekileyo. Sika inyama ibe ngamaqhekeza amancinci kwaye ubeke ityuwa kunye nepepper. Unako kwakhona ukuhambisa inyama okanye ukutya kwaselwandle ngejusi yelamuni, igalikhi, kunye neparsley ukwenzela incasa eyongezelelweyo. Hlanza irayisi phantsi kwamanzi abandayo de amanzi abaleke. Oku kuya kususa esinye isitatshi kwaye kuthintele irayisi ukuba inganamatheli kunye.
Fudumeza ioli kwipani enkulu yepaella phezu kobushushu obuphakathi. Ipani ye-paella yipani yentsimbi engqukuva enemiqheba emibini kunye nezantsi kancinci evumela ukuba ubushushu busasazeke ngokulinganayo. Ukuba awunayo i-paella pan, ungasebenzisa i-skillet enkulu okanye i-pan yokutshisa endaweni yoko. Yongeza itswele kunye negalikhi kwaye upheke de ithambe, uvuselela ngamanye amaxesha malunga nemizuzu eyi-10. Yongeza i-paprika kunye ne-safron kwaye uvuselele ukugqoka umxube we-anyanisi. Isafron sisinongo esinika i-paella uphawu lombala wayo omthubi kunye nevumba elimnandi. Iyabiza kodwa ixabisa i-paella yokwenyani. Ungasebenzisa kwakhona i-turmeric njengebambela ukuba awunayo isafron. Yongeza irayisi kwaye ugxobhoze ukugqoka ngeoli kunye neziqholo. Pheka imizuzu embalwa de irayisi ithosiwe kancinci.
Yongeza umhluzi kwaye uzise kwi-thumba. Nciphisa ubushushu kwaye udibanise ungagqunywanga malunga nemizuzu eyi-15, okanye de ininzi yolwelo ifunxwe. Musa ukuphazamisa irayisi ngeli xesha, njengoko oku kuya kuyenza i-mushy. Unokugubha ngobumnene i-pan ngezikhathi ezithile ukuze usasaze ubushushu ngokulinganayo. Unako kwakhona ukuhlengahlengisa ubushushu njengoko kuyimfuneko ukuze uqinisekise ukuba irayisi ipheka ngesantya esithe nkqi.
Lungiselela inyama okanye ukutya kwaselwandle phezu kwerayisi kwinqanaba elilodwa. Gubungela i-pan ngesiciko okanye i-aluminium foil kwaye upheke enye imizuzu eyi-10 ukuya kwe-15, okanye de kube inyama okanye intlanzi elwandle iphekwe kwaye irayisi ithambile. Ungongeza namanzi ukuba irayisi ibonakala yomile kakhulu.
Yongeza imifuno phezu kwenyama okanye ukutya kwaselwandle kwaye upheke enye imizuzu emi-5, okanye ude ube shushu.
Susa ekushiseni kwaye uyivumele iphumle imizuzu eyi-10 ngaphambi kokukhonza. Oku kuya kuvumela iincasa ukuba zidibanise kunye kwaye zenze i-crusty layer yerayisi ezantsi kwepani ebizwa ngokuba yi-socarrat.
Gcoba nge-lemon wedges kunye neparsley ukuba unqwenela.
Yonwabela ipaella yakho ngesonka.
