I-Steak sisidlo esithandwayo kulo lonke elaseYurophu, kodwa iindlela zokuyilungiselela zinokwahluka kakhulu phakathi kwamazwe. Ukusuka kwiyoko ekhawulezayo yobushushu obuphezulu ukuya kwibraising ephantsi kunye necothayo, abantu baseYurophu bafezekise iindlela ezininzi zokupheka inyama yenkomo ukuya kwijusi, ukugqibelela okunencasa.
Kweli nqaku, siza kuphonononga ezi-3 zezona ndlela zithandwayo abantu baseYurophu abalungisa ngayo inyama yenkomo, nganye ibonisa incasa eyodwa kunye nezimbo zokupheka zemimandla eyahlukeneyo. Nokuba ukhetha i-steak yakho etshiswe ngaphandle kwaye ibomvu ngaphakathi okanye iphekwe kancinane de ibe ibhotolo-thambile, uqinisekile ukuba uya kufumana inkuthazo evela kwiiresiphi ezahlukeneyo zenyama yenkomo kulo lonke elaseYurophu. Funda ukuze ufunde ukwenza i-steak njenge pro, isitayile saseYurophu.
Indlela yoku-1-I-Steak yenkomo eyosiweyo kunye ne-Herb Butter (eFransi):
EFransi, i-steak idla ngokuphekwa ngokukhawuleza phezu kobushushu obuphezulu kwaye inikwe ibhotela ecebileyo. Le ndlela igxininisa incasa yendalo yenkomo esemgangathweni kunye ne-char enhle ngelixa igcina i-pink yangaphakathi kunye nejusi.
Kwi-steak yesiFrentshi eyosiweyo, khetha ilitye elishinyeneyo, elenziwe ngemabhile kakuhle njenge ribeye, porterhouse okanye iT-bone. Phatha i-steak yomile kwaye uyixube kancinane ngeoli. Ixesha elininzi kunye netyuwa kunye nepepper. Beka i-steak kwi-grill okanye i-pan ye-grill phezu kobushushu obuphezulu. Ukuxhathisa umnqweno wokuyihambisa - ufuna uqweqwe olumnyama, olune-caramelized ukwenza. I-Grill imizuzu emi-4-6 kwicala ngalinye kwi-doneness ephakathi-enqabileyo.
Ngelixa i-steak grills idibanisa ibhotolo ethambileyo, i-parsley egayiweyo, i-lemon zest, igalikhi kunye ne-shallots. Ukusasaza ibhotolo yemifuno phezu kwe-steak yokuphumla de kunyibilike. Ibhotolo ibeka i-steak ngelixa ikwabonelela ngokuqaqamba kunye nencasa.
Khonza i-steak ngokukhawuleza kunye neejusi ze-pan ezigalelwe phezulu. Iitapile ezigcadiweyo okanye isaladi esitsha yenza ukuhambelana okugqibeleleyo. Le yinyama yenkomo ngeyona ndlela ilula kwaye imnandi kakhulu.
Indlela yesi-2 – Inyama yenkomo iWellington (eNgilani):
Ngezihlandlo ezikhethekileyo, abantu baseBritani baphendukela kwiklasi enqabileyo, ye-retro - i-Beef Wellington. I-Tender filet mignon igqunywe kwi-pâté kunye ne-duxelles, emva koko isongelwe kwi-puff pastry kwaye iyabhakwa.
Ukwenza inyama yenkomo eWellington:
Ixesha le-filet mignon steak ngokukrakra ngetyuwa kunye nepepper kwaye uyitshise kwi-skillet eshushu malunga nemizuzu eyi-1-2 kwicala ngalinye. Vumela ukuba ipholile, uze uyibeke ngemostade. Ukusasaza i-pâté kwinqanaba elilinganayo phezu kwe-steak, uze uphezulu kunye nomxube we-mushroom duxelles (amakhowa acoliweyo aphekwe nge-shallots kunye nemifuno).
Kwiphepha le-puff pastry, beka i-steak edibeneyo. Gquba i-pastry ngokuqinileyo malunga ne-steak, utywine imida ngokuhlamba amaqanda. Chill ubuncinane imizuzu engama-30 ngaphambi kokubhaka kwi-400 ° F kwimizuzu engama-20-25 kude kube yigolide.
Vumela iWellington ukuba iphumle kangangemizuzu eli-10 ngaphambi kokuba inqunyulwe ukuvumela iijusi ukuba ziphinde zisasazeke. Isiphumo yinkcazo-ntetho enomtsalane enepastry egqabhukileyo egquma i-steak egqibeleleyo ephakathi. Iiduxelles zomhlaba zibonelela ngencasa yeumami eyongezelelweyo. Khonza ngokupheleleyo okanye usikiwe ngemifuno egcadiweyo yeklasiki emnandi yesiNgesi.
Indlela yesi-3 – Isityu senyama yenkomo ephekwe kancinane (eBelgium):
Isityu senkomo yenkomo yaseBelgian, ekwabizwa ngokuba yi-carbonade flamande, sesona sitya sokuthuthuzela kwimozulu ebandayo. Ichuck yenkomo yeCubed iboliswe ngobunono iiyure kwi-ale yaseBelgian de ibe ithenda enyibilikayo kwaye igcwele incasa.
Ukwenza isityu:
Dredge cubed yenkomo chuck kumgubo ocoliweyo ngetyuwa kunye nepepile. I-Brown inyama yenkomo kwiibhetshi kwioli eshushu. Susa inyama kwaye upheke phantsi itswele elisikiweyo kunye negalikhi de caramelized. Deglaze ipani ngebhotile ye-ale yaseBelgium njengeChimay.
Buyisela inyama yenkomo embizeni kunye ne-ale kwaye uzise ukumisa. Yongeza kwiminqathe egayiweyo, i-celery kunye namazambane adibeneyo. Ixesha kunye ne-thyme, amaqabunga e-bay, i-mustard powder, iswekile emdaka, kunye neviniga ebomvu yewayini.
Vumela i-stew ukuba idibanise ngobumnene ekushiseni okuphantsi kweeyure ezingama-2-3 de inyama yenkomo iwa-ahlukane ithenda. Ukuba i-stew iba nzima kakhulu, yongeza i-ale okanye inyama yenkomo.
NONE Fafaza iparsley entsha ngaphezulu. Yonwabela nge-ale yaseBelgian, encedisa kwaye yenza nzulu iincasa ezintsonkothileyo zesityu.
Ukulungele ukutya? Ndithetha ukupheka?:
Ukusuka kwi-grill ekhawulezayo ukuya ekubhakeni okucokisekileyo ukuya kwi-braising ecothayo, abantu baseYurophu baye bafezekisa iindlela ezahlukeneyo zokupheka inyama yenkomo engakholelekiyo. Ezi ndlela - ukutshisa inyama yenkomo phezu komlilo njengeFrentshi, isonge i-pastry efana neBhritane, okanye ukugcoba nge-ale njengama-Belgians - bonisa incasa zemveli kunye nezanamhlanje ezenza inyama yenkomo ibe yiklasiki ehlala ihleli kwiYurophu iphela.
I-steak eyosiweyo kunye nebhotela ye-herbed igxininisa imifuno emitsha kunye nencasa yendalo yenkomo. Inyama yenkomo iWellington ithatha izithako ezongezelelekileyo njengepâté kunye ne-puff pastry ukwenza umboniso obalaseleyo. Kwaye i-carbonade flamande eyenziwe kancinci kancinci iguqula isityu esiqinileyo sibe sisityu esimnandi, esinyibilikayo.
Ngexesha elizayo xa upheka i-steak, zama enye yezi ndlela eziphefumlelweyo zaseYurophu. Okanye ujonge ngakumbi iindlela zehlabathi zokulungisa inyama yenkomo, ukusuka kwi-Italian bistecca Fiorentina ukuya kwiJägerschnitzel yaseJamani. Ngelizwe lokhetho, uqinisekisiwe ukuba uza kufumana iindlela ezintsha ozithandayo zokupheka le icon yenyama.
Ke ngoko qokelela izithako, tshisa isitovu sakho okanye igrill, kwaye wonwabele ukhenketho lwenyama yenyama yelizwe ngaphandle kokushiya ikhitshi lakho. Iincasa zakho ziya kukubulela!
