INamur, isixeko esinegourmet: fumana ukutya kwaso kunye nezinto ezikhethekileyo zasekhaya

INamur, isixeko esinegourmet: fumana ukutya kwaso kunye nezinto ezikhethekileyo zasekhaya

INamur, ehlala eBelgium, sisixeko esihle esitsala iindwendwe zayo ngobuhle bayo bokwakha kunye nomoya ofudumeleyo. Kodwa eyona nto yenza iNamur ibe nomtsalane ngakumbi kukutya kwayo okumnandi kunye nezinto ezikhethekileyo zasekhaya ezibonisa ubutyebi begastronomic kulo mmandla.

I-Namur cuisine idume ngokulula kunye nokunyaniseka kwayo. Apha, izitya zilungiselelwe ngemveliso emitsha, yendawo, egxininisa i-flavour yendalo yezithako. Abantu baseNamur bancamathela ukubaluleka komgangatho weemveliso ezisetyenziswa kwi-cuisine yabo, okukhokelela kwizitya ezimnandi nezinesisa.

Enye yezona zinto zidumileyo zeNamur yi "tarte al djote". Le tart eyenziwe nge chard, itshizi kunye ne-shortcrust pastry iyayonwabisa i-taste buds. I-Chard, ekwabizwa ngokuba yi "djote" ngolwimi lwengingqi, sisityalo esiluhlaza esisetyenziswa kwizitya ezininzi zesintu kwingingqi. I-al djote tart ikholisa ukonwatyiswa ngebhiya yasekhaya ukukhapha esi sidlo simnandi.

Enye into ekhethekileyo yaseNamur yi "stoemp". Sisidlo esenziwe ngeetapile ezicujiweyo ezixutywe nemifuno efana nekherothi, isipinatshi okanye ikhaphetshu. I-Stoemp isoloko ihanjiswa ngeesoseji okanye i-ham, idala umtshato ogqibeleleyo phakathi kwencasa ethambileyo yemifuno kunye nencasa enetyuwa yenyama. Esi sidlo silula kodwa esimnandi yi-symphony yokwenyani yeencasa eziyonwabisa inkalakahla yeegourmands.

Abathandi abathandekayo abayi kushiywa ngaphandle eNamur. Esi sixeko sidume ngeewaffles zaso ezimnandi, eziliziko lokwenyani eBelgium. Ii-waffles ze-Namur zahlulwa ngokukhanya kwazo kunye ne-crispy texture, kunye nokugqithiswa kwazo ngesisa kwi-icing sugar. Zinokonwatyiswa ngokucacileyo, okanye zihonjiswe ngeziqhamo ezitsha, ikhrimu etyumkileyo okanye itshokolethi enyibilikisiweyo kwabo banezinyo eliswiti.

Xa sithetha ngetshokholethi, iNamur ikwabizwa ngokuba yimveliso emnandi yeetshokholethi zobugcisa. I-Namur chocolatiers zisebenzisa ubuchule bemveli kunye nezithako ezisemgangathweni ukwenza iitshokholethi ezintle nezisulungekileyo. Ukusuka kwipraline ukuya kwiitruffles ukuya kwiitshokolethi zebha, iichocolatiers zaseNamur ngamagcisa aguqula olu lonwabo lube ngumsebenzi wenyani wobugcisa.

Ukuhamba kunye nolu lonwabo lokupheka, abantu baseNamur bayayixabisa ibhiya yasekhaya. IBelgium idume ngesiko layo lokusela utywala, kwaye iNamur ikwanjalo. Amashishini asekuhlaleni avelisa iindidi ezininzi zeebhiya, ukusuka kwiilaga ezikhanyayo ukuya kumdaka ogcwele umzimba. Iibhiya ze-Namur zaziwa ngomgangatho wazo kunye nencasa yazo eyodwa, nto leyo ezenza zibe liqabane elifanelekileyo kuso nasiphi na isidlo.

Ukongeza kwi-cuisine yayo yasekhaya, iNamur ikwabonelela ngeendawo zokutyela ezahlukeneyo kunye neekhefi ezibonelela ngokutya kwamanye amazwe. Ukusuka kwiindawo zokutyela zamaTaliyane ukuya kwiindawo zokutyela zaseAsia ukuya kwibistros zaseFransi, abahambi banokufumana iintlobo ngeentlobo zeendlela zokupheka kwesi sixeko sokutya.

Ukuqukumbela, iNamur sisixeko esinegourmet esiya kwanelisa incasa yeendwendwe ezifuna kakhulu. Ngokutya kwayo kokwenyani, izinto ezikhethekileyo zalapha ekhaya kunye nenkcubeko yotywala, iNamur ibonelela ngamava okutya akhethekileyo aya kukonwabisa bonke abathandi bokutya okulungileyo. Ke, ungalibazisi kwakhona kwaye uze ufumane ubuncwane be-gastronomic yesi sixeko saseBelgian sinomtsalane. Konwabele ukutya kwakho !