Ixesha leeholide eYurophu lixesha lokuvuya, ukubhiyozela, kwaye, ngokuqinisekileyo, ukutya okumnandi! Ukusuka kwizimuncumuncu ezityebileyo ukuya kulonwabo olunencasa, ilizwekazi libubutyebi bokutya okuluncuthu okuza kukushiya unqwenela okungakumbi. Ke, nxiba umnqwazi wakho kwaye ulungele ukuqalisa i-adventure yokupheka ngokusebenzisa ezona zinto zi-5 ziphezulu zeYuletide!
Ngena kwiYuletide Delices: Fumanisa ezona ziNyango ziphezulu ezi-3 zaseYurophu!
1. Stollen - Isonka seKrisimesi saseJamani
I-Stollen, isonka seKrisimesi esidumileyo saseJamani, ngumsebenzi wokwenene weholide. Esi sonka esityebileyo, esifana nekeyiki yebhotolo sigcwele iziqhamo ezikhandiweyo, iirasins, iirasentyisi, kunye namandongomane, kwaye sigalelwe uthuli lweswekile engumgubo. Ngokwesiko lonwabe ngexesha le-Advent, uStollen unembali ende esusela kwinkulungwane ye-15. Ukuluma konke kolu nyango lumnandi luveza umxube ohambelanayo wencasa kunye noburhabaxa, nto leyo iyenza ihambe kakuhle nekomityi eshushu yewayini emdaka ngebala. Ungaphoswa lithuba lokungcamla olu lonwabo luthandekayo lwaseJamani ngexesha lesidlo sakho saseYurophu!
2. Ipanettone - Isonka esimnandi saseItali
Eyona nto idumileyo yeKrisimesi eItali, iPanettone, sisonka esimnandi esiye saba yeyona nto ithandwayo kwiitafile zeeholide kwihlabathi liphela. Ngokukhanya kwayo, ukuthungwa okuguquguqukayo kunye nencasa etyebileyo, iPanettone yinto yokwenyani yeemvakalelo. Ezaliswe ziziqhamo ezikhandiweyo, iirasentyisi, kwaye ngamanye amaxesha itshokolethi, esi sonka side, simile okwedome ngokuqhelekileyo sibonwa ngeglasi yewayini ehlwahlwazayo okanye ikomityi yekoko eshushu. Nokuba ukhetha ukuyingcungcuthekisa okanye uyiqhole ngokusasazwa kwebhotolo, iPanettone yinto emnandi ekufuneka uyizame ebonisa umoya wolonwabo wase-Italiya.
3. I-Bûche de Noël - i-Yule Log Cake yaseFransi
EFransi, ixesha leeholide aliphelelanga ngaphandle kwe-iconic Bûche de Noël okanye i-Yule Log Cake. Le dessert eyi-whimsical sisidlo samehlo kunye neencasa zokungcamla. Ngokwemveli eyenziwe ngekeyiki yesipontshi esongwayo yaza yazaliswa ngebhotolo cream enencasa, iBûche de Noël ibunjwe ukuba ifane nelog, egcwele ixolo elifana nexolo kunye namakhowa okuhombisa emarzipan. Ikeyiki idla ngokuqhotyiswa ngetshokholethi, ikofu, okanye i-chestnut, yongeza ubumnandi nakowuphi na umbhiyozo weKrisimesi. Ukuzibandakanya kwisiqwenga sesi sidlo saseFrentshi simnandi siya kukusa kwilizwe lemibhiyozo yolonwabo.
Ngoko ke…
Ukuqalisa uhambo lokutya kwi-Yuletide ephezulu ye-3 yaseYurophu yindlela eyolisayo yokubhiyozela ixesha leeholide. Ukusuka kwiStollen yaseJamani ukuya kwiPanettone yaseItali kunye neBûche de Noël yaseFransi, ilizwe ngalinye libonelela ngendlela yalo ekhethekileyo kunye neyokuthambisa umlomo. Ke, ngeli xesha leziyunguma, qokelela abantu obathandayo, ungcamle ezi zonwabiso zimnandi, kwaye wenze iinkumbulo ezihlala zihleli etafileni. Emva kwayo yonke loo nto, yeyiphi indlela engcono yokubhiyozela kunye nokusabalalisa iholide yeholide kunovuyo lokutya?
