Umlando wezinye zezibiliboco zaseTurkey ezaziwa kakhulu - lokum, ezikhiqizwe ngobuningi futhi zidliwe, njengenye yezinto ezimbalwa ezithokozisayo ezinikezwa emakethe, uqala ngekhulu le-18 elikude. Umdidiyeli u-Haj Bekir Efendi uthathwa “njengobaba” we-lokum, njengoba eqala ukuwenza ngobuningi futhi awuthengise esitolo sakhe. Wafika eConstantinople ngo-1776 futhi ngenxa yamakhono akhe okupheka kanye nethalenta, kanye ne-lokum ayilungisayo, waqokwa njengompheki omkhulu wamakhekhe esigodlweni nguSultan. Lesi yisiqalo somlando womuthi omnandi, kodwa uyazi ukuthi uthuthuke kanjani nokuthi injabulo yenziwa ngani?
Umlando we lokum
I-Turkish Delight ingelinye lamaswidi amadala kakhulu emhlabeni, okukholakala ukuthi isineminyaka engaphezu kuka-500 ubudala, okusho ukuthi yayaziwa futhi yalungiselelwa ngisho nangaphambi kokuba i-confectioner ethandwayo iqale ukuyidayisa esitolo sayo futhi isiguqule isiphuzo esithandwayo saseTurkey . U-Haj Bekir Efendi usonge i-lokum ngamaduku ayisipesheli eleyisi futhi wayiphendula yaba uphawu lothando nendlela yokuveza imizwa, ngamadoda ayinikeza njengesipho kunkosikazi yenhliziyo yabo ababethandana nayo.
Indaba iqhubeka ngokunembile ngokuba khona kompheki wamakhekhe esigodlweni, kanye nelokum ngokwalo - ngokusabalala kwalo ngaphandle kweTurkey, okwenzeka ngenxa yesihambi saseBrithani ngekhulu le-19, esasithanda lokum kangangokuthi sathatha amabhokisi akho konke. ukunambitheka kwesiTurkey komdabu wakubo eBrithani igugu elimnandi alithola. Igama lale nhlaza emnandi, ebizwa ngokuthi lokum, linomsuka wesi-Arabhu - lisuka egameni elithi luqam, elihumusha ngokuthi "luma" kanye "nomlomo ogcwele". Igama layo ezilimini ezahlukahlukene zaseMpumalanga Yurophu livela ku-Ottoman Turkish - lokum.
Injabulo yaseTurkey yenziwe ngani?
Kuyiqiniso elimangalisayo ukuthi iresiphi yenjabulo yaseTurkey ihlale icishe ingashintshile kusukela ngosuku eyadalwa ngalo. Amantongomane, amanothi ahlukene kanye nama-aromas ayengezwa kuwo, kodwa engqikithini yawo ahlala engashintshiwe, agcinwe futhi adluliselwe ezizukulwaneni ngezizukulwane.
I-Lokum iguqula umlando wokupheka ngezithako zawo. Kuze kube ngekhulu le-19 kanye nokufika kweshukela elicwengekile kulawa mazwe kanye nokusetshenziswa kwawo ekulungiseleleni amaswidi, ayenziwe ngoju noma izithelo ezomisiwe, ezabanika ukunambitheka kwabo. I-Lokum ilungiswa ngengxube yesiraphu kashukela nobisi olunesitashi. Kuthathe amahora angu-5-6 ukulungisa noma ukupheka ngokunembile ingxube, ngemva kwalokho iphunga lanezelwa. Ingxube yayibe isithelwa emathileyini amakhulu okuvikela amapulangwe futhi ngemva kwamahora amahlanu yayigoqwa, isikwe futhi ifafazwe ngamantongomane noma ushukela oyimpuphu. Lezi yizithako ze-lokum nanamuhla, isiko ligciniwe, iresiphi - futhi.
E-Bulgaria, fe, kugxilwe ikakhulukazi ku-flavour yendabuko nama-aromas ahlobene nezwe lethu, njenge-Bulgarian rose, ama-walnuts, uju, kuyilapho eTurkey izinhlobonhlobo zokujabulisa zaseTurkey ziyizaga, ezidume kakhulu ngamanothi ezithelo, i-mint, ilamula, i-orange, kanye ne-Turkish ijabulela izinsuku, ama-pistachios noma ama-hazelnuts.
ETurkey, injabulo yaseTurkey nayo iyatholakala kabanzi, isongwe ngezithelo ezomisiwe njengebhilikosi, kanye nezinhlobonhlobo ezinokhukhunathi omningi. Uhlobo olukhethekile lwenjabulo yaseTurkey luyaziwa futhi, olunongqimba lukakhilimu (ukhilimu wobisi lwenyathi) phakathi kwezingqimba ezinoshukela futhi lufakwe ama-coconut shavings.
Isithombe ngu-Oleksandr Pidvalnyi:
