I-Paella yisidlo sendabuko saseSpain esadabuka eValencia. Kuyisidlo esenziwe ngerayisi esingenziwa ngezithako ezahlukene, njengokudla kwasolwandle, inyama, imifino, noma inhlanganisela yakho. I-Paella ivame ukuphekwa epanini elikhulu elingashoni phezu komlilo ovulekile noma isishisi segesi. Ilayisi limunca ukunambitheka komhluzi kanye nezithako, lenze ukudla okumnandi nokwanelisayo.
Uzobona ukuthi kwenziwa kanjani eyodwa, kodwa, livelaphi igama?
I-Etymology kaPaella
Igama elithi paella livela olimini lwesiCatalan, olukhulunywa emphakathini waseValencian, lapho kwaqala khona lokhu kudla. Lisho “ipani lokuthosa” futhi libhekisela epanini elibanzi, elingashoni elisetshenziselwa ukupheka ilayisi nezinye izithako emlilweni ovulekile. Igama elithi paella lisuselwa egameni lesiFulentshi Esidala elithi paelle, lona elivela egameni lesiLatini elithi patella, elisho “ipani elincane” noma “uqweqwe”.
Abanye abantu bathi igama elithi paella linemvelaphi ehlukile, elisekelwe olimini lwesi-Arabhu olwalukhulunywa amaMoor ayebusa iSpain amakhulu eminyaka. Bathi igama elithi paella livela egameni lesi-Arabhu elithi baqaayya, elisho “izinsalela”. Ngokwalo mbono, lesi sidlo sadalwa izinceku zamakhosi amaMoor, ezazigoduka nelayisi, inkukhu, nemifino abaqashi bazo abangazange bayiqede lapho beqeda ukudla.
Nokho, lesi simangalo asisekelwa ubufakazi bomlando noma ukuhlaziywa kolimi. Igama elithi baqaayya aliveli kunoma yimiphi imibhalo yesi-Arabhu evela e-Spain, futhi alifani nokuvela kwefonetiki yamagama esi-Catalan asuka kusi-Arabhu. Ngaphezu kwalokho, isidlo se-paella asizange sibhalwe phansi kwaze kwaba sekhulwini le-19, isikhathi eside ngemva kokuba amaMoor ehambile eSpain. Ngakho-ke, ochwepheshe abaningi babonakala bevuma ukuthi igama elithi paella livela egameni lesiLatini elithi patella, ngesiFulentshi Esidala nesiCatalan.
Nazi ezinye izinyathelo zokulungiselela nokupheka i-paella enemininingwane eyengeziwe
Khetha izithako zakho. Kunezinhlobonhlobo eziningi ze-paella, kodwa ezinye ezivame kakhulu i-paella de marisco (i-seafood paella), i-paella de carne (inyama paella), ne-paella mixta (i-paella exutshwe). Ungase futhi wenze ngokwezifiso i-paella yakho ngokuvumelana nezintandokazi zakho kanye nokutholakala kwezithako.
Ezinye zezithako ezibalulekile ziyi irayisi, umhluzi, isafroni, amafutha omnqumo, u-anyanisi, u-garlic, usawoti kanye ne-paprika. Ezinye izithako zingabandakanya inkukhu, unogwaja, ingulube, i-chorizo, izimfanzi, izimbaza, i-clams, i-squid, uphizi, ubhontshisi oluhlaza, i-artichokes, utamatisi, upelepele, nama-lemon wedges. Uzodinga mayelana 4 izinkomishi zerayisi futhi 8 izinkomishi zomhluzi we-paella enkulu ekhonza abantu abayisi-8 kuye kwabayi-10.
Lungiselela izithako zakho. Geza futhi usike imifino ibe izingcezu ezilumayo. Hlanza futhi ukhiphe izimfanzi, ushiye imisila ukuze yethulwe. Khuhla futhi unciphise izimbaza kanye nezimbaza ngaphansi kwamanzi abandayo ahambayo. Lahla noma yiziphi ezivuliwe noma eziqhekekile. Sika inyama ibe yizicucu ezilingana ne-bite bese ufaka usawoti kanye nopelepele. Ungakwazi futhi ukuthungatha inyama noma ukudla kwasolwandle ngejusi kalamula, ugaliki, neparsley ukuze uthole ukunambitheka okwengeziwe. Hlanza irayisi ngaphansi kwamanzi abandayo kuze kube yilapho amanzi ephela. Lokhu kuzosusa esinye isitashi futhi kuvimbele irayisi ukuthi linganamathelani.
Shisisa amafutha epanini elikhulu le-paella phezu kokushisa okuphakathi nendawo. I-paella pan iyinsimbi eyindilinga enezibambo ezimbili kanye nephansi eligoqe kancane elivumela ukushisa ukuthi kusakazwe ngokulinganayo. Uma ungenayo i-paella pan, ungasebenzisa i-skillet enkulu noma i-pan yokuthosa esikhundleni salokho. Faka u-anyanisi nesweli bese upheka kuze kuthambe, ugovuze ngezikhathi ezithile cishe imizuzu eyi-10. Faka i-paprika ne-safron bese ugoqa ukuze ugqoke ingxube ka-anyanisi. I-Saffron iyisinongo esinikeza i-paella isici sayo sombala ophuzi kanye nephunga elimnandi. Kuyabiza kodwa kuwufanele i-paella yangempela. Ungasebenzisa futhi i-turmeric esikhundleni uma ungenayo i-safron. Faka irayisi ugovuze ukuze ugcobe ngamafutha nezinongo. Pheka imizuzu embalwa kuze kube yilapho irayisi ithosiwe kancane.
Engeza umhluzi futhi ulethe ngamathumba. Nciphisa ukushisa bese ubilisa ungamboziwe cishe imizuzu engu-15, noma kuze kube yilapho uketshezi oluningi selumuncwa. Ungaligodli irayisi ngalesi sikhathi, ngoba lokhu kuzolenza libe mushy. Ungakwazi ukugubha ngobumnene i-pan ngezikhathi ezithile ukuze usakaze ukushisa ngokulinganayo. Ungakwazi futhi ukulungisa ukushisa njengoba kudingeka ukuze uqiniseke ukuthi irayisi lipheka ngesivinini esiqinile.
Hlela inyama noma ukudla kwasolwandle phezu kwerayisi endaweni eyodwa. Vala i-pan ngesembozo noma nge-aluminium foil bese upheka enye imizuzu engu-10 kuya kwengu-15, noma kuze kube yilapho inyama noma izilwane zasolwandle ziphekwe futhi irayisi ithenda. Ungakwazi futhi ukwengeza amanzi uma irayisi libukeka lome kakhulu.
Faka imifino phezu kwenyama noma ukudla kwasolwandle bese upheka eminye imizuzu emi-5, noma uze ushise.
Susa ekushiseni futhi uyiyeke iphumule imizuzu eyi-10 ngaphambi kokuphakela. Lokhu kuzovumela ama-flavour ukuthi ahlangane ndawonye futhi enze ungqimba lwerayisi oluwuqweqwe ngaphansi kwepani elibizwa nge-socarrat.
Gcoba nge-lemon wedges kanye ne-parsley uma uthanda.
Jabulela i-paella yakho nesinkwa.
