I-Steak iyisitsha esithandwayo kulo lonke elaseYurophu, kodwa izindlela zokusilungiselela zingahluka kakhulu phakathi kwamazwe. Kusukela ekushiseni okushisayo kuya ekushiseni okuphansi nokunensa, abantu baseYurophu bathuthukise amasu amaningi okupheka inyama yenkomo ukuya ekupheleleni okunoshukela, okumnandi.
Kulesi sihloko, sizohlola izindlela ezi-3 ezidume kakhulu abantu baseYurophu abalungisa ngazo inyama yenkomo, ngayinye ibonise ukunambitheka okuyingqayizivele nezitayela zokupheka zezifunda ezihlukahlukene. Kungakhathaliseki ukuthi ukhetha isiteki sakho esishiswe ngaphandle futhi sibebomvu ngaphakathi noma siphekwe kancane kuze kube ibhotela-thambe, uqinisekile ukuthi uzothola ugqozi oluvela ezinhlotsheni zokupheka zenyama yenkomo kulo lonke elaseYurophu. Qhubeka ufunde ukuze ufunde ukwenza i-steak njenge-pro, isitayela saseYurophu.
Indlela 1 - Inyama Yenkomo Eyosiwe Nge-Herb Butter (France):
E-France, i-steak ivame ukuphekwa ngokushesha phezu kokushisa okuphezulu futhi inikezwe ngebhotela elicebile, elinombiwe. Le ndlela igqamisa ukunambitheka kwemvelo kwenyama yenkomo ene-char enhle kuyilapho igcina ingaphakathi elipinki futhi linamanzi.
Ngenyama eyosiwe yesitayela sesi-French, khetha ukusika okugqinsile, kwemabula njenge-ribeye, i-porterhouse noma i-T-bone. Yomisa i-steak bese uyixubha kancane ngamafutha. Isizini ngokukhululekile ngosawoti kanye nopelepele. Beka i-steak ku-grill eshisayo noma epanini lokugcoba phezu kokushisa okuphezulu. Melana nesifiso sokuyisusa - ufuna uqweqwe olumnyama, olune-caramelized ukuze lwakheke. Grill imizuzu engu-4-6 ohlangothini ngalunye ukuze uthole ukupha okungavamile okuphakathi.
Ngenkathi ama-grill e-steak ehlanganisa ibhotela elithambile, i-parsley egayiwe, i-lemon zest, i-garlic, ne-shallots. Fafaza ibhotela lemifino phezu kwe-steak ephumule kuze kuncibilike. Ibhotela ligxilisa i-steak kuyilapho lihlinzeka ngokugqama okungeziwe kanye nokunambitheka.
Khonza i-steak ngokushesha ngamajusi epani athululelwe phezulu. I-Crispy amazambane athosiwe noma isaladi esisha yenza ukuhambisana okuphelele. Lena i-steak elula futhi emnandi kakhulu.
Indlela 2 - Inyama yenkomo iWellington (eNgilandi):
Ngezikhathi ezikhethekile, amaBrithani aphendukela kuhlobo lwakudala oluwubukhazikhazi, lwe-retro - Beef Wellington. I-filet mignon yethenda imbozwa nge-pâté ne-duxelles, bese isongwe nge-puff pastry bese ibhakwa.
Ukwenza i-Beef Wellington:
Faka i-filet mignon steak ngokufutheka ngosawoti kanye nopelepele bese usesha ku-skillet esishisayo imizuzu engu-1-2 ohlangothini ngalunye. Yivumele ukuthi ipholile, bese uyigcoba ngesinaphi. Gcoba i-pâté endaweni elinganayo phezu kwe-steak, bese ubeka phezulu ngengxube ye-duxelles yamakhowe (amakhowe aqoshwe kahle aphekwe nge-shallots namakhambi).
Eshidini le-puff pastry, beka i-steak eboshwe. Gcoba i-pastry ngokuqinile eduze kwe-steak, uvale imiphetho nge-egg wash. Bhaka okungenani imizuzu engu-30 ngaphambi kokubhaka ku-400 ° F imizuzu engu-20-25 kuze kube nsundu yegolide.
Vumela i-Wellington ukuthi iphumule imizuzu eyi-10 ngaphambi kokusika ukuze amajusi asabalale kabusha. Umphumela uba isethulo esimangalisayo esinamakhekhe aluhlaza amboze i-steak engavamile emaphakathi. Ama-duxelles asemhlabeni anikeza ukunambitheka kwe-umami eyengeziwe. Khonza uphelele noma usikiwe ngemifino egazingiwe ukuze uthole isiNgisi sakudala esihle.
Indlela 3 - Isitshulu Senyama Yenkomo Ephekwe Kancane (Belgium):
Isitshulu senyama yenkomo yaseBelgium, eyaziwa nangokuthi i-carbonade flamande, iyisitsha sokunethezeka sezulu esibanda kakhulu. I-cubed yenkomo chuck igaywa ngobumnene amahora nge-Belgian ale ize ithenda encibilikayo futhi igcwele ukunambitheka.
Ukwenza isitshulu:
Faka i-cubed yenkomo chuck kufulawa ofakwe usawoti kanye nopelepele. Pheka inyama yenkomo ngamaqoqo emafutheni ashisayo. Susa inyama bese upheka u-anyanisi osikiwe no-garlic kuze kube yi-caramelized. Gcoba i-pan ngebhodlela le-ale yase-Belgian njenge-Chimay.
Buyisela inyama yenkomo embizeni kanye ne-ale bese ulethe ukuze ibilise. Engeza izaqathe eziqoshiwe, isilimo esidliwayo esinamagatsha anamanzi namazambane ama-cubed. Isizini nge-thyme, amaqabunga e-bay, impushana yesinaphi, ushukela onsundu, noviniga obomvu wewayini.
Vumela i-stew ukuba ibambe ngobumnene ekushiseni okuphansi amahora angu-2-3 kuze kube yilapho inyama yenkomo ihlukana. Uma isitshulu siba sikhulu kakhulu, engeza isitokwe se-ale noma senkomo.
Khonza isitshulu esicebile esibekwe phezu kwama-noodle amaqanda ebhotela noma amazambane abunjiwe ukuze ucwiliswe umhluzi omnandi. Fafaza i-parsley entsha phezulu. Jabulela nge-ale yase-Belgian, egcwalisa futhi ejulisa ukunambitheka okuyinkimbinkimbi kwesitshulu.
Usulungele ukudla? Ngisho, ukupheka?:
Ukusuka ekushiseni okusheshayo kuya ekubhakeni okunemininingwane kuya ekubhulweni okunensayo, abantu baseYurophu benze amasu ahlukahlukene okupheka inyama yenkomo emangalisayo. Lezi zindlela - ukushiswa kwenyama emlilweni njengesiFulentshi, ukugoqa ngamakhekhe afana neBritish, noma ukugcoba nge-ale njengama-Belgians - kubonisa kokubili ukunambitheka kwendabuko kanye nesimanje okwenza inyama yenyama ibe yi-classic ehlala njalo kulo lonke elaseYurophu.
Inyama yenyama eyosiwe enebhotela le-herbed igqamisa amakhambi amasha kanye nokunambitheka kwemvelo kwenyama yenkomo. I-Beef Wellington ithatha izithako zikanokusho njenge-pâté ne-puff pastry ukuze yakhe isethulo esihle. Futhi i-carbonade flamande ebiliswa kancane iguqula ukusika okuqinile kube isitshulu esimnandi, esincibilikayo.
Ngokuzayo lapho upheka i-steak, zama enye yalezi zindlela eziphefumulelwe eYurophu. Noma hlola izindlela ezingaphezulu zomhlaba jikelele zokupheka inyama yenkomo, kusukela ku-Italian bistecca Fiorentina kuya ku-German Jägerschnitzel. Ngomhlaba wezinketho, uqinisekisiwe ukuthola izindlela ezintsha eziyintandokazi zokupheka lesi sithonjana senyama.
Ngakho qoqa izithako, basa isitofu sakho noma igrill, futhi ujabulele ukuvakasha kwenyama yenyama ngaphandle kokushiya ikhishi lakho. Ama-tastebuds akho azokubonga!
