Isikhathi samaholide eYurophu yisikhathi senjabulo, ukugubha, futhi-ke, ukudla okumnandi! Kusukela kuma-dessert angcolile kuya kwezinambithekayo, leli zwekazi liyinqolobane yezibiliboco ezimanzisa emlonyeni ezizokushiya ulangazelela okwengeziwe. Ngakho-ke, gqoka isigqoko sakho semikhosi futhi ulungele ukuqala uhambo lokudla ngokusebenzisa izibiliboco ezi-5 ze-Yuletide eziphezulu zaseYurophu!
Zitike ngezibiliboco ze-Yuletide: Zitholele Izibiliboco Ezi-3 Eziphezulu ZaseYurophu!
1. I-Stollen - Isinkwa sikaKhisimusi saseJalimane
I-Stollen, isinkwa sikaKhisimusi esidumile saseJalimane, siwumsebenzi wobuciko wangempela wamaholide. Lesi sinkwa esicebile, esinjengekhekhe lebhotela sigcwele izithelo zikaswidi, omisiwe omisiwe namantongomane, futhi sigcotshwe ngoshukela oyimpuphu. Ngokwesiko ejatshulelwa ngesikhathi se-Advent, uStollen unomlando omude osukela ekhulwini le-15. Konke ukulunywa kwalokhu kudla okumnandi kuveza inhlanganisela evumelanayo yama-flavour kanye nokwakheka, okwenza kube ukuhambisana kahle nenkomishi efudumele yewayini elihlanganisiwe. Ungaphuthelwa ithuba lokujabulela le njabulo ethandekayo yaseJalimane phakathi nedili lakho lemikhosi yaseYurophu!
2. I-Panettone - Isinkwa Esimnandi Sase-Italy
Isidlo sikaKhisimusi esidume kakhulu e-Italy, i-Panettone, isinkwa esimnandi esesiphenduke isizinda esithandwayo ematafuleni amaholide emhlabeni jikelele. Ngokukhanya kwayo, ukuthungwa okuthambile kanye nokunambitheka okucebile, i-Panettone iwukuzithokozisa kwangempela kwezinzwa. Njengoba sigcwele izithelo zikaswidi, omisiwe omisiwe, futhi ngezinye izikhathi ushokoledi, lesi sinkwa eside esimise okwedome ngokuvamile sijatshulelwa ngengilazi yewayini elicwebezelayo noma inkomishi kakhokho oshisayo. Kungakhathaliseki ukuthi ukhetha ukuyinambitha ingenalutho noma ithosiwe ngokusabalala kwebhotela, i-Panettone iyisidlo okumelwe uzame esihlanganisa umoya wemikhosi yase-Italy.
3. I-Bûche de Noël - Ikhekhe Lelogi ye-Yule yaseFrance
E-France, isikhathi samaholide asiphelele ngaphandle kwe-Bûche de Noël noma i-Yule Log Cake. Le dessert eyi-whimsical iyidili lamehlo kanye ne-taste buds. Ngokwesiko lenziwe ngekhekhe lesipontshi eligoqwe futhi ligcwaliswe ibhotela cream enongiwe, i-Bûche de Noël imise ukufana nelogi, egcwele ukuthungwa okufana negxolo namakhowe e-marzipan okuhlobisa. Ikhekhe livamise ukunandisa ushokoledi, ikhofi, noma i-chestnut, elengeza ukuthintana kobuhle kunoma yimuphi umkhosi kaKhisimusi. Ukuzitika ngocezu lwalokhu kudla okumnandi kwesiFulentshi kuzokuyisa emhlabeni womlingo wemikhosi.
Ngakho-ke…
Ukuqala uhambo lokupheka ngokusebenzisa izibiliboco eziphezulu ze-Yuletide ezingu-3 zaseYurophu kuyindlela ejabulisayo yokugubha inkathi yamaholide. Kusukela ku-Stollen yaseJalimane kuya e-Panettone yase-Italy kanye ne-Bûche de Noël yase-France, izwe ngalinye linikeza izibiliboco zalo eziyingqayizivele nezimnandi. Ngakho-ke, kule nkathi yamaholide, qoqa obathandayo, ujabulele lezi zinto ezijabulisayo, futhi udale izinkumbulo ezihlala njalo etafuleni. Ngemuva kwakho konke, iyiphi indlela engcono yokugubha nokusabalalisa injabulo yeholide kunokuthokoza kokudla?
