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FoodUbwino wofunikira wa adyo wokazinga ndi chiyani?

Ubwino wofunikira wa adyo wokazinga ndi chiyani?

ZOYENERA KUDZIWA: Zambiri ndi malingaliro omwe atulutsidwanso m'zolembazo ndi omwe akuwanena ndipo ndi udindo wawo. Kusindikizidwa mu The European Times sizikutanthauza kuvomereza maganizo, koma ufulu wofotokoza.

ZOTI ZOTANTHAUZIRA: Zolemba zonse patsamba lino zimasindikizidwa mu Chingerezi. Matembenuzidwe omasuliridwa amachitika kudzera munjira yodzipangira yokha yotchedwa neural Translation. Ngati mukukayikira, nthawi zonse tchulani nkhani yoyamba. Zikomo pomvetsetsa.

Aliyense amadziwa ubwino wa adyo. Masambawa amatiteteza ku chimfine polimbitsa chitetezo chathu cha mthupi. Ndibwino kuti muzidya nthawi zonse, makamaka m'miyezi yozizira. Koma kodi sitikudziwa chiyani za adyo wokazinga? Lero, tidzagawana zambiri za masamba otenthedwa ndi kutentha, ndikuyembekeza kukhala zothandiza kwa inu. Kodi tiyenera kudziwa chiyani za adyo wokazinga?

Mphamvu ya adyo ndi yaikulu kwambiri moti ngakhale pambuyo pa maola 24 thupi limatha kuchitapo kanthu pa chakudya ichi. Kupanga adyo wokazinga ndikosavuta. Palibe chidziwitso chophika chomwe chimafunikira.

Zosakaniza zofunika: 6 mitu ya adyo, mchere, tsabola wakuda, mafuta a azitona

Kukonzekera: Choyamba chotsani zikopa zakunja za mitu ya adyo. Chotsani zina pamwamba. Ndiye nyengo ndi mchere ndi tsabola, kuwaza ndi mafuta. Mutu uliwonse wa adyo wokutidwa ndi zojambulazo ndikuziyika mu poto yaing'ono kapena mbale ya ovenproof. Yatsani uvuni pa madigiri 200 kuti mutenthe. Izi zikachitika, ikani thireyi mkati ndikuphika kwa theka la ola kapena kupitilira apo. Mukachotsa poto kuchokera ku uvuni, patulani clove iliyonse ku mankhusu. Sungani mumtsuko wagalasi. Phimbani cloves ndi mafuta a azitona ndi refrigerate. Apo ayi, sadzakhala oyenera kwa nthawi yaitali. Sakanizani adyo wokazinga ngati mukufunikira. Mlingo wovomerezeka wa tsiku ndi tsiku ndi 5-6 cloves wa adyo.

Kodi thupi lathu limatani ndi chakudya chimenechi? Pafupifupi titangomeza ma clove angapo a adyo, amakhala chakudya cha thupi. Pa ola loyamba, chimbudzi chimachitika, maola 4 pambuyo pake, thupi lathu limayamba kupindula ndi ubwino wa adyo. Madzi ochulukirapo amachotsedwa m'thupi, ndipo mafuta amthupi amayamba kusungunuka. Maola a 6 pambuyo pake, mapindu a antibacterial a masamba amatsegulidwa. Izi zimayamba pamene zigawo zake zimadutsa m'magazi. Pambuyo maola 6, adyo amayamba kuteteza ku okosijeni. mkati mwa tsiku, adyo imayambitsa njira zotsatirazi: zimapangitsa maselo kukhala ndi thanzi labwino kwambiri masewera olimbitsa thupi amachepetsa kutopa kwambiri mafupa ndi misomali zimathandiza kuchotsa zitsulo zolemera kwambiri m'thupi zimathandizira kuwongolera kuthamanga kwa magazi kumathandizira kuwongolera kuchuluka kwa mafuta m'thupi - chitetezo chokwanira. Izi ndi zina mwazabwino zomwe titha amapeza pambuyo kudya wokazinga adyo.

Zindikirani: Nkhaniyi ndi yongofuna kudziwa zambiri. Sizilowa m'malo mwa kukaonana ndi dokotala kapena zakudya zopatsa thanzi.

Chithunzi chojambulidwa ndi Nick Collins: https://www.pexels.com/photo/garlic-bulbs-on-brown-surface-1392585/

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