Yini oyinaka ekuqaleni lapho ukhetha iwayini? Okokuqala, njengomthetho, umbala umhlophe noma ubomvu, bese into ebaluleke kakhulu ukuthi iyomile noma imnandi. Uma konke kucacile ngamaswidi, khona-ke igama elithi "omile" - kungani libizwa kanjalo.
Ake sithole
Wonke umuntu uke wazama amagilebhisi futhi uyazi ukuthi amnandi kangakanani, futhi inani lama-carbohydrates ngokuvamile liqhathaniswa noshokoledi. Lokhu kungenxa yokuthi amajikijolo anoshukela wemvelo omningi. Enqubweni yokuguqula ijusi yamagilebhisi ibe iwayini, imvubelo iyishintsha ibe yi-ethanol. Uma umgomo womenzi wewayini kuyiwayini elimnandi, ukuvutshelwa kuyamiswa ngaphambi kokuba imvubelo iphendule ushukela. Yile ndlela amawayini e-port enziwa ngayo, isibonelo, aqiniswa ngotshwala lwamagilebhisi futhi cishe ingxenye yeshukela isala esiphuzweni. Uma umgomo uwukudala iwayini elomile, ukuvutshelwa akuphazanyiswa futhi wonke ushukela uguqulwa ube utshwala. Kodwa lokhu akusho ukuthi iwayini lizobe liphezulu ngotshwala, amagilebhisi amancane amnandi asetshenziselwa ukwenza. Kuvela ukuthi "omile" yiwayini elinenani elincane leshukela elisele futhi leli gama liyamukelwa kuwo wonke amazwe, liyamukelwa nje. Lapho uzikhethela, bheka izinhlobo - zinfandel, primitive, nutmeg, vionia, gewürztraminer. Lawa amawayini awomile athandwa kakhulu, iningi lawo emashalofini esitolo, ngakho abathandi bobumnandi obuncane banenketho enkulu.
Ngokwejwayelekile, ukugcwala koshukela ewayinini elomile akukho ngaphezu kwamagremu ama-4 ilitha. E-European Union, iwayini libhekwa njengelomile uma liqukethe amagremu angu-4-9 kashukela ilitha ngalinye. Ngenxa yalokhu, amawayini amaningi omile avela eYurophu, eza ezweni lethu, aba semi-dry. Ukuze ungenzi iphutha ngokukhetha, bheka njalo ilebula ukuthi mangaki amagremu kashukela ngelitha ngalinye kanye nenani lama-carbohydrate, ngakho ngokuhamba kwesikhathi uzothola iwayini lakho phakathi kwabo.
Kuthiwani ngomlomo owomile osala ngemva kwewayini?
I-astringency efanayo ncamashi oyizwa ngemva kwe-apula elingavuthiwe eliyipharadesi noma itiye elimnyama eliqinile. Lawa ama-tannins adala umuzwa we-astringent, engeza ukushuba, intukuthelo kanye ne-astringency ekunambitheka. Lezi zinto zitholakala okhunini, amagxolo, amaqabunga nezithelo. Emagilebhisi akumakhoba, imbewu namagquma. Uma ungathandi i-astringency yewayini, khetha iwayini elimhlophe. Ekukhiqizweni kwewayini elibomvu, ukuthintana kwewayini nesikhumba samagilebhisi kude kakhulu. Emawayinini anoshukela, ushukela ushelela i-astringency ebangelwa ama-tannins
